Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops |
|
Pellet |
2.7 |
Boil
|
30 min |
16.25 |
50% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Aroma
|
5 min |
4.29 |
12.5% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
37.5% |
|
4 oz
/ $ 0.00
|
"Kolsch Attempt #1" Kölsch beer recipe by Carey B. Extract, ABV 4.48%, IBU 20.55, SRM 3.01, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (German Hallertau, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-13 14:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
