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Tudor

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 91%
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday May 19th 2023

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (rager):

26.9

SRM (morey):

27.9

Mash pH

5.3

Cost $

31.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	$ 1.99 / lb $ 13.93	38	3.75	71.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	$ 2.09 / lb $ 2.09	33	80	10.3%
10 oz	Briess - Caramel Malt - 120L10 oz Caramel Malt - 120L	$ 2.09 / lb $ 1.31	34.5	120	6.4%
8 oz	Briess - Special Roast8 oz Special Roast	$ 2.39 / lb $ 1.20	33	40	5.1%
6 oz	Thomas Fawcett - Pale Chocolate Malt6 oz Pale Chocolate Malt	$ 2.59 / lb $ 0.97	32.2	230	3.8%
4 oz	German - Carafa II4 oz Carafa II		32	425	2.6%
156 oz / $ 19.49

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	$ 2.00 / oz $ 2.82	Pellet	5	Boil	60 min	26.94	100%
40 g / $ 2.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	$ 2.00 / oz $ 2.82	26.94	100%
40 g / $ 2.82

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	161 °F	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.79 psi Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

926

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-25 05:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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