Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
15 min |
11.13 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Nelson Sauvin (Leaf/Whole) 0.49999999885628 oz Nelson Sauvin (Leaf/Whole) Hops |
|
11.13 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.5 gal |
|
Infusion |
-- |
156 °F |
45 min |
|
|
|
Temperature |
-- |
145 °F |
60 min |
|
1 gal |
pitched 1 pt. unmilled 2-row and put it high in the garage to maintain temperature between 100-120 for 1 day (27 hours) |
Temperature |
-- |
120 °F |
162 min |
Starting Mash Thickness:
1 qt/lb
|
"Rafter Pucker" Berliner Weisse beer recipe by Briggsy. All Grain, ABV 4.36%, IBU 11.13, SRM 6.99, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L, Aromatic Malt) Hops: (Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-09 04:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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