Rafter Pucker - Beer Recipe - Brewer's Friend

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Rafter Pucker

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday March 9th 2015
1.042
1.008
4.4%
11.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 70.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 21.6%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.4%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 11.13 100%
0.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Infusion -- 156 °F 45 min
Temperature -- 145 °F 60 min
1 gal pitched 1 pt. unmilled 2-row and put it high in the garage to maintain temperature between 100-120 for 1 day (27 hours) Temperature -- 120 °F 162 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.31 9.3  
Mash volume with grains 3.05 12.2  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.86 g | 23.5 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.5 26  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Rafter Pucker" Berliner Weisse beer recipe by Briggsy. All Grain, ABV 4.36%, IBU 11.13, SRM 6.99, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 60L, Aromatic Malt) Hops: (Nelson Sauvin)
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  • Last Updated: 2015-03-09 04:52 UTC