Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Remember The Amarillo - BIAB	American Brown Ale	5 Gallons	1.047	1.014	4.27	24.6	26.54 °L	770	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 10:08 PM Notes:
Once Smitten Twice Chai	Best Bitter	5.5 Gallons	1.045	1.012	4.39	20.23	8.31 °L	770	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 3:20 PM Notes: Add 3 16 oz Spiced Chai Black Tea Concentrate from Trader Joe's at high krausen. Note: 20 grams sugar in each. Additional vanilla (1.5 oz) in secondary. 1/2 lb lactose added.
Getting Back To It	Dark Mild	3.5 Gallons	11.076	2.281	4.67	21.95	17.92 °L	770	0
Author: SchuBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 11:33 PM Notes:
PORTER	English Porter	68 Litres	1.049	1.014	4.6	29.56	27.84 °L	770	0
Author: Mike2788 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 21.5 g Creation Date: 5/13/2021 8:52 PM Notes:
Dodgy Codger 3-6-21	Strong Bitter	5.25 Gallons	1.05	1.015	4.63	32.26	10.87 °L	770	0
Author: dtsearcy1 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 4:47 AM Notes:
Blonde Ale Caramel	Blonde Ale	20 Litres	1.048	1.012	4.71	16.7	5.62 °L	770	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 1:18 AM Notes:
Helt Tappad	American IPA	20 Litres	1.044	1.008	4.73	54.36	7.28 °L	770	0
Author: Laghund Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 4/27/2020 1:07 PM Notes:
Treason	Best Bitter	6.5 Gallons	1.044	1.011	4.32	31.45	11.01 °L	770	0
Author: Jonathan Wurth Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 8:56 PM Notes:
Lambic	Alternative Grain Beer	5.5 Gallons	1.047	1.011	4.76	3.4	3.57 °L	770	0
Author: SnowBar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 3:08 PM Notes:
American Mango Wheat	American Wheat Beer	42 Litres	12.513	3.228	4.97	30	3.81 °L	770	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 10:08 AM Notes:
German Pilsner	German Pilsner (Pils)	5.75 Gallons	1.05	1.012	4.97	41.71	3.73 °L	770	1
Author: A.G. Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 9:35 PM Notes:
Paledawg2	American Pale Ale	23 Litres	1.047	1.012	4.58	13.19	3.61 °L	770	0
Author: TEAMDAWG Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 10:55 PM Notes:
Bitter Oatmeal	Strong Bitter	25 Litres	1.056	1.019	4.89	52.9	14.93 °L	770	0
Author: KpaZzeto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 6:01 PM Notes:
Ce Bon Lager	American Lager	5.5 Gallons	1.043	1.009	4.47	12.15	3.5 °L	770	0
Author: bigDaddyBust Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 6:10 AM Notes:
Dead Flowers	Best Bitter	21 Litres	1.045	1.011	4.46	34.18	7.89 °L	770	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2017 8:11 PM Notes:
Jap Lag	American Lager	6 Gallons	1.046	1.009	4.89	13.2	2.64 °L	770	0
Author: O'Keefe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 8:35 PM Notes: Grind the rice in a powder, cook in water, add it all to the mash. Fermentation schedule: 2 weeks at 50F , raise to 65 over two days, rest at 65F one day, Drop the temperature 1F per day to 32F. Hold 2 weeks
Sweet Stout AGK	Sweet Stout	22 Litres	1.054	1.018	4.76	25.04	50 °L	770	0
Author: Peter Sloterdijk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 12/28/2016 6:24 PM Notes:
NitWit Weissbier	Weissbier	6 Gallons	1.047	1.009	4.98	8.65	4.09 °L	770	1
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 8/5/2016 7:18 PM Notes:
80 Pale Ale With A Twist	Special/Best/Premium Bitter	40 Litres	1.044	1.01	4.43	21.94	11.51 °L	770	1
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 10:08 AM Notes:
Cream Ale 3gal	Cream Ale	3 Gallons	1.047	1.012	4.54	26.15	3.07 °L	770	1
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 10:17 PM Notes:
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