Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scourmont's Trappist Secret (Belgian Dubbel)	Belgian Specialty Ale	21 Litres	1.061	1.006	7.25	19.49	11.59 °L	845	1
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 8:27 AM Notes: Scourmont's fermentation secret Hops : bittered with American hops, flavoured with Hallertau 1st fermentation pitched at 20° (68° F) with Abbey Ale Yeast WLP500 or WLP530 : 4 days rises to 28°C maximum (or 26° minimum) (81° to 82° F) no fitration 2nd fermentation with the same yeast : 3 days at 0° C (32° F) Note : you can also double the fermentation steps ; 1st ferment : 4 days at 27°-28° C then 3 days at 0° C 2nd ferment with primary yeast : 4 days at 27°-28° C then 3 days at 0° C
Imperial Elixer Lager	Doppelbock	5.5 Gallons	1.076	1.016	7.93	25.82	20.25 °L	845	0
Author: Forwood Brewing Boil Size: 6.35 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 2.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 12/1/2021 10:54 PM Notes:
CLE Rocktoberfest	Märzen	11 Gallons	1.057	1.011	6.09	20.3	10.7 °L	845	0
Author: Chefsky Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 5:16 PM Notes:
WeEvil Wheat Beer	Weissbier	5.5 Gallons	1.07	1.016	6.97	21.26	3.84 °L	845	0
Author: Garry Beckham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/12/2021 3:14 AM Notes: Wheat Beer 12 pounds grain bill Add Rice Hauls Add one TSP PH 5.0 stabilizer 60 minute mash Mash Water 4 gallons at 152 Degrees F ( 165 Degrees F) Vorlauf after 60 minutes mash Check SG Sparge water 5 Gallons @ 175 Degrees F Let Sparge Water Rest 20 Minutes Vorlauf Boil 60 minutes --- Hops Magnum 60 minutes --- hopsTettnanger 30 minutes Cool with copper coil and faucet water -- Check SG Xfer to Fermentation Bottle Pitch Yeast below 75 Degrees F
Lawson Lager	Munich Helles	16.01 Litres	1.043	1.007	4.77	21.28	4.81 °L	845	1
Author: Sean Dawson Boil Size: 19.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/20/2021 10:42 PM Notes: The first attempt at this was too light coloured and too estery. I'm reworking the recipe from scratch to be more style appropriate and cleaner. Adapted from https://www.biabrewer.info/viewtopic.php?t=3702
Lager - Brew It Bru	International Amber Lager	20 Litres	1.052	1.008	5.77	21.51	5.53 °L	845	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 6/5/2021 10:44 AM Notes:
Finish Line Marzen	Märzen	21 Litres	1.048	1.009	5.17	35.42	11.66 °L	845	6
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2020 11:04 PM Notes: 3rd brew changed: Added 0.5oz Hersbrucker at 60min. Previous brew was sweet despite a 1.008 finish. I still find it sweet. Now another 0.5 oz is added to the 20 minute mark. IBUs from 30 -35
Czech Plz - 1/2 Bbl Batch	Czech Premium Pale Lager	17 Gallons	1.058	1.014	5.8	7.54	4.87 °L	845	0
Author: Jeff_Wilson Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2019 12:40 PM Notes:
Orange Creamy Wheat	American Wheat Beer	6.5 Gallons	1.046	1.006	5.18	22.7	5.08 °L	845	1
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 4:44 PM Notes: Zest fresh oranges to taste, I will start with 6 oranges. I'm hoping the sacch trois will give some pineapple flavors. Underpitch and pitch warm (85 degrees) to stress the yeast and get some of the fruity tastes.
InVitro - Centennial Blonde 50L	American Light Lager	50 Litres	1.054	1.014	5.34	21.59	4.77 °L	845	0
Author: Gløshaugen Bryggeforum Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 11:29 PM Notes:
Poging 3	Belgian Dark Strong Ale	30 Litres	1.092	1.02	9.42	24.33	21.35 °L	845	0
Author: Hansssss Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2014 1:45 PM Notes:
Back In Cologne	Kölsch	21 Litres	1.05	1.012	4.99	29.97	3.7 °L	845	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 7:22 PM Notes: NOTE: Whirlpool addition is IBU from co2 extract added at 60 minutes before flame out. It is only added as a whirlpool addition as that allows the calculation of IBU contribution. All other hops used as the standard convention. This is the same as the beer that picked up 1st in category and 3rd at Best of Show in the London And South East Craft Brewing Competition 2017
Summer Imperial Saison	Saison	5.5 Gallons	1.06	1.013	6.15	27.39	9.39 °L	845	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 89 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 12:13 AM Notes: boilded 2+ hours to clear DMS odors. using 14 oz chinese yellow lump candy sugar. what the heck, it is a saison / dark strong.
Ce Bon Lager	American Lager	5.5 Gallons	1.043	1.009	4.47	12.15	3.5 °L	845	0
Author: bigDaddyBust Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 6:10 AM Notes:
English Football Ale	Ordinary Bitter	18.9 Litres	1.051	1.013	4.96	41.68	13.01 °L	845	0
Author: Brbkn Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2016 10:13 PM Notes: Age for 2 weeks
Table Saison	American Light Lager	21 Litres	1.034	1.007	3.52	28.68	4.42 °L	845	0
Author: carlmcbride Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 4:57 PM Notes:
Nina's Nut Brown Ale	American Light Lager	10.5 Gallons	1.057	1.013	5.69	29.64	16.85 °L	845	0
Author: Paying Dividends Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 5:04 PM Notes:
BRA 355	American Light Lager	21 Litres	1.062	1.017	5.89	64.99	14.17 °L	845	0
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 8:17 PM Notes: OG 1052
Bell's Best Clone	American Light Lager	5.5 Gallons	1.054	1.012	5.52	61.76	19.75 °L	845	0
Author: joned007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Priming Amount: N/A Creation Date: 2/19/2016 1:21 PM Notes: brewed this as version 2 for Kadi's wedding. Very pleased with this brew. May add brown sugar next time.
Fest	Specialty Beer	55 Litres	1.055	1.015	5.32	22.45	9.29 °L	845	0
Author: the sandy brewer Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 3:02 AM Notes:
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