80 pale ale with a twist Beer Recipe | BIAB Special/Best/Premium Bitter | Brewer's Friend
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80 pale ale with a twist

203 calories 20.1 g 500 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 55% (brew house)
Source: John parkes
Calories: 203 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Monday May 2nd 2016
1.044
1.010
4.4%
21.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 2%
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 88.2%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 9.8%
10.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g East Kent Goldings24 g East Kent Goldings Hops Leaf/Whole 4.9 Boil 60 min 7.75 20.3%
24 g Fuggles24 g Fuggles Hops Leaf/Whole 3.9 Boil 60 min 6.17 20.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 4.9 Boil 15 min 8.02 42.4%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 9.2 Boil 0 min 16.9%
118 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 72 °C 90 min
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Badsworth
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 17 15 0 0 123
Mash Chemistry and Brewing Water Calculator
"80 pale ale with a twist" Special/Best/Premium Bitter beer recipe by John parkes. BIAB, ABV 4.43%, IBU 21.94, SRM 11.51, Fermentables: (Flaked Barley, Maris Otter Pale, Crystal 60L) Hops: (East Kent Goldings, Fuggles, Amarillo)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-02 10:15 UTC
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