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Remember the Amarillo - BIAB

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cory Meisch
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday May 18th 2018

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (rager):

26.0

SRM (morey):

26.5

Mash pH

5.6

Cost $

25.20

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	$ 1.09 / lb $ 7.63	37	1.8	75.7%
0.75 lb	Belgian - Biscuit0.75 lb Biscuit	$ 1.99 / lb $ 1.49	35	23	8.1%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	$ 1.69 / lb $ 0.85	35	20	5.4%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	$ 1.69 / lb $ 0.42	33	120	2.7%
0.75 lb	American - Chocolate0.75 lb Chocolate	$ 1.89 / lb $ 1.42	29	350	8.1%
9.25 lbs / $ 11.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Amarillo0.75 oz Amarillo Hops	$ 2.90 / oz $ 2.18	Pellet	7	Boil	60 min	24.24	75%
0.25 oz	Amarillo0.25 oz Amarillo Hops	$ 2.90 / oz $ 0.73	Pellet	7	Boil	10 min	1.76	25%
1 oz / $ 2.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Amarillo (Pellet)	$ 2.90 / oz $ 2.90	26	100%
1 oz / $ 2.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:	$ 10.49 / each $ 10.49
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 10.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

560

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-03 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Remember the Amarillo - BIAB

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