Brewer's Friend

Print

Remember the Amarillo - BIAB

156 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cory Meisch
Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday May 18th 2018
1.047
1.014
4.3%
26.0
26.5
5.6
25.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row $ 1.09 / lb
$ 7.63 		37 1.8 75.7%
0.75 lb Belgian - Biscuit0.75 lb Biscuit $ 1.99 / lb
$ 1.49 		35 23 8.1%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt $ 1.69 / lb
$ 0.85 		35 20 5.4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L $ 1.69 / lb
$ 0.42 		33 120 2.7%
0.75 lb American - Chocolate0.75 lb Chocolate $ 1.89 / lb
$ 1.42 		29 350 8.1%
9.25 lbs / $ 11.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops $ 2.90 / oz
$ 2.18 		Pellet 7 Boil 60 min 24.24 75%
0.25 oz Amarillo0.25 oz Amarillo Hops $ 2.90 / oz
$ 0.73 		Pellet 7 Boil 10 min 1.76 25%
1 oz / $ 2.90
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
$ 10.49 / each
$ 10.49
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 10.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.94 g | 31.8 qt) 7.91 31.6  
Mash volume with grains (equipment estimates 8.68 g | 34.7 qt) 8.65 34.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Remember the Amarillo - BIAB" American Brown Ale beer recipe by Cory Meisch. BIAB, ABV 4.27%, IBU 25.99, SRM 26.54, Fermentables: (Pale 2-Row, Biscuit, Aromatic Malt, Caramel / Crystal 120L, Chocolate) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
867
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-03 18:08 UTC