Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Luckiest Jack	American Pale Ale	25 Litres	1.052	1.009	5.7	39.55	8.29 °L	804	0
Author: Sabeltann Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 2:39 PM Notes:
Honey Cream Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.63	43.71	5.58 °L	804	1
Author: Plymouth Backyporch Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 10:27 PM Notes:
BELGIAN SAISON	Saison	25 Litres	1.05	1.006	5.73	23.69	5.5 °L	804	0
Author: moya Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 378 Creation Date: 6/2/2020 9:32 PM Notes:
Shallow Grave	American Porter	4 Gallons	1.057	1.016	5.44	41.2	37.01 °L	804	0
Author: Quad Cat Distilling Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 11:47 PM Notes:
APA #2: Life, Liberty, & The Pursuit Of Hoppiness II	American Pale Ale	5.5 Gallons	1.053	1.011	5.46	48.2	6.62 °L	804	0
Author: bradyt88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 2:55 PM Notes: BREWING NOTES: 1.5L Starter Ferment at 68 degrees for 7-10 days Raise temperature to 70 degrees and let sit for 1-2 days Dry Hop Schedule: -First dry hop at peak of active fermentation -Second dry hop (Citra only) once fermentation has slowed -Third dry hop (Mosaic only) two days after adding second dry hop Cold crash for 24-48 hours Transfer to keg and fine with gelatin COMMENT: A second go at this one. Original recipe won Third Place in the Pale Ale category of the Manhattan Homebrew Cup. We thought the original recipe had a bit of an ester in the flavor due to the unusually high temperatures in the basement which caused the beer to ferment higher than the recommended temperature range for the yeast. We since got a freezer and, paired with the heat wrap, will be able to control temperatures more precisely.
Dicky,s Dunkle 1/7/2018	Munich Dunkel	15.5 Gallons	1.053	1.01	5.68	30.01	20.09 °L	804	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 6:36 PM Notes:
VossDelo	Vienna Lager	11 Gallons	1.061	1.018	5.71	30.19	15.35 °L	804	0
Author: Sean Voss Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2018 10:47 PM Notes: Ferment at lower end of Recommended Temp.
Manchester Brown	American Brown Ale	3 Gallons	1.06	1.019	5.41	25.44	22.31 °L	804	0
Author: Squanto Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 1:04 AM Notes:
Hoppy James	American Amber Ale	21 Litres	1.051	1.009	5.51	39.21	15.28 °L	804	0
Author: Brbkn Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 6:34 AM Notes:
#pdxbeergeeks Classic American Pils (Gluten Reduced)	Classic American Pilsner	11 Gallons	1.054	1.01	5.75	36.42	3.04 °L	804	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 2:46 PM Notes: Added 1 vial, each carboy of Clarity Ferm.
Saison I	Saison	17 Litres	1.052	1.01	5.5	24.75	6.14 °L	804	0
Author: LassiL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 7:47 PM Notes: OG: 1.050 FG: 1.002 6,3 % ALC
Pilsen Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.017	5.43	41.3	6.79 °L	804	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 1:53 PM Notes: Fermented @ 68 F. Bottle conditioned with 4 oz corn sugar. Nice easy drinking pale ale. Had some pilsner malt I needed to use so created this. Pretty nice.
IPA ? Clara Americana	Specialty IPA: White IPA	47 Litres	1.057	1.015	5.6	59.35	6.31 °L	804	0
Author: Neves Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 2:53 PM Notes: Fabricada em CR dia 1 de Outubro (1ª produção) e utilizando Flores de lúpulo Magnum, de produção SDR (1ª produção também)
Ipa V5	American IPA	22 Litres	13.797	3.572	5.51	54.74	8.23 °L	804	1
Author: JoBe Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 5:19 PM Notes:
Honey Down Under Blonde Ale	Blonde Ale	5 Gallons	1.055	1.013	5.49	28.21	5.26 °L	804	1
Author: PimlicoRoad Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 7:24 PM Notes:
Awesome Recipe	Robust Porter	500 Litres	1.055	1.014	5.43	0	33.77 °L	804	0
Author: ant@swellhomes.com.au Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 6:16 AM Notes:
GlåmosWies	Weissbier	140 Litres	1.047	1.006	5.42	14.79	4.34 °L	804	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:17 AM Notes:
Walton's Golden Otter	Standard/Ordinary Bitter	21 Litres	1.06	1.017	5.63	46.33	9.13 °L	804	0
Author: Brew Master Walton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 10:21 PM Notes:
Scheider Weisse Clone	Weizen/Weissbier	5.5 Gallons	1.055	1.014	5.43	12.8	5.49 °L	804	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 11:08 PM Notes:
Buckeye Brown	American Brown Ale	6 Gallons	1.059	1.015	5.72	17.62	25.77 °L	804	0
Author: Kopitarking Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 6:16 PM Notes:
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