Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
North Plymouth Pale	American Pale Ale	5.5 Gallons	1.057	1.014	5.57	27.55	7.69 °L	845	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2011 9:01 PM Notes:
OC KOLSCH	Kölsch	5.5 Gallons	1.051	1.013	5.01	21.78	3.1 °L	845	5
Author: mazzum Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 2:04 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.044	1.01	4.43	48.51	7.98 °L	845	0
Author: BigJ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 5oz Creation Date: 11/13/2015 2:23 AM Notes: Steep specialty grains in 1 gal of “Heat 1 gallon (3.8 liters) of water in the brewpot until it reaches 160° F (71° C) ± 10° F (6° C). Immerse the grain bag in the pot for 30 minutes. The grain bag may be dunked and swirled like a teabag during this time to make sure that all of the grain is wetted. Moving it around will help improve the yield, but don’t squeeze and wring it, because that encourages bitter tannin extraction. Maintaining the temperature during the steep is not important. After 30 minutes, remove the grain bag from the pot, and let it drain. Do not wring out every drop of wort. Now you can add the malt extract and any additional water to the boiling pot to bring it up to the boiling volume.” Excerpt From: Jamil Zainasheff & John Palmer. “Brewing Classic Styles.” Brewers Publications, 2013-09-12T21:50-06:00. iBooks. This material may be protected by copyright. Check out this book on the iBooks Store: https://itunes.apple.com/WebObjects/MZStore.woa/wa/viewBook?id=721928590
#2	Blonde Ale	23 Litres	1.036	1.007	3.87	0.14	7.15 °L	845	0
Author: Schafe Boil Size: 4 Litres Boil Time: 15 Boil Gravity: 1.209 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 1:35 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.015	6.04	25.49	13.56 °L	845	0
Author: rtthorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 1:37 PM Notes:
Raisin	Sweet Stout	18 Litres	1.046	1.009	4.84	20.84	20.02 °L	845	0
Author: Trapdoorberk Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 10:46 AM Notes:
Riz Fiz Luck-o-the-Irish Stout	Irish Stout	6 Gallons	1.048	1.013	4.55	32.29	27.5 °L	845	0
Author: G8rRiz Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 9:31 PM Notes:
Darth Vader CDA	Clone Beer	5.5 Gallons	1.059	1.015	5.79	56.46	39.39 °L	845	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 8:56 PM Notes:
Bonehead IPA	American IPA	5.5 Gallons	1.068	1.011	7.41	79.53	6.35 °L	845	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 5:22 PM Notes:
Greenfield	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.005	8.18	76.3	3.8 °L	845	1
Author: Ted Armstrong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 7:06 PM Notes:
First Witbier	Witbier	11 Gallons	1.042	1.011	4.07	5.07	5.61 °L	845	2
Author: Cleaver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 4:37 AM Notes: kegged on mar 25
HEINEKEN 30 L	Classic American Pilsner	32.5 Litres	1.048	1.008	5.18	11.62	5.15 °L	844	0
Author: Stelzer Boil Size: 40.82 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 200 g Creation Date: 4/13/2023 12:14 PM Notes: PRIMING 6 a 7 gr açucar cristal diluido p/ cada L de cerveja.
Stout Irish Lad	Irish Stout	5 Gallons	1.031	1.008	3.01	40.61	26.06 °L	844	0
Author: RoleyandRoland Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 2:14 AM Notes:
Lemon Lager	International Pale Lager	10 Litres	1.058	1.01	6.24	33.62	3.5 °L	844	0
Author: nyeholt Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 9:56 AM Notes:
Fullers ESB Clone	Best Bitter	12 Gallons	1.045	1.014	4.09	0	7.58 °L	844	0
Author: Pineview Brewing Co. Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 7:50 AM Notes:
Stone IPA Clone	American IPA	5.25 Gallons	1.058	1.018	5.26	64.34	6.49 °L	844	0
Author: Bill Muneio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 10:47 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.012	1.003	1.19	53.39	11.29 °L	844	0
Author: BrewNH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 5:45 PM Notes:
BB - Double IPA	American IPA	5.5 Gallons	1.075	1.027	6.27	141.53	7.73 °L	844	0
Author: grahammcnally@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:09 AM Notes:
THom's Beer	American IPA	25 Litres	1.058	1.014	5.87	42.23	10.29 °L	844	0
Author: DJMOLLER Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.183 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 11:25 PM Notes:
Sherlock IPA	English IPA	5 Gallons	1.053	1.012	5.34	47.15	6.63 °L	844	1
Author: Goodtimecharlie Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 12:47 AM Notes:
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