|
The Luckiest Jack
|
American Pale Ale
|
25 Litres |
1.052 |
1.009 |
5.7 |
39.55 |
8.29 °L
|
804 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 2:39 PM |
| Notes: |
|
|
Honey Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
43.71 |
5.58 °L
|
804 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 10:27 PM |
| Notes: |
|
|
BELGIAN SAISON
|
Saison
|
25 Litres |
1.05 |
1.006 |
5.73 |
23.69 |
5.5 °L
|
804 |
0 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 378 |
Creation
Date: 6/2/2020 9:32 PM |
| Notes: |
|
|
Shallow Grave
|
American Porter
|
4 Gallons |
1.057 |
1.016 |
5.44 |
41.2 |
37.01 °L
|
804 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:47 PM |
| Notes: |
|
|
APA #2: Life, Liberty, & The Pursuit Of Hoppiness II
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.46 |
48.2 |
6.62 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 2:55 PM |
Notes: BREWING NOTES:
1.5L Starter
Ferment at 68 degrees for 7-10 days
Raise temperature to 70 degrees and let sit for 1-2 days
Dry Hop Schedule:
-First dry hop at peak of active fermentation
-Second dry hop (Citra only) once fermentation has slowed
-Third dry hop (Mosaic only) two days after adding second dry hop
Cold crash for 24-48 hours
Transfer to keg and fine with gelatin
COMMENT:
A second go at this one. Original recipe won Third Place in the Pale Ale category of the Manhattan Homebrew Cup. We thought the original recipe had a bit of an ester in the flavor due to the unusually high temperatures in the basement which caused the beer to ferment higher than the recommended temperature range for the yeast. We since got a freezer and, paired with the heat wrap, will be able to control temperatures more precisely. |
|
|
Dicky,s Dunkle 1/7/2018
|
Munich Dunkel
|
15.5 Gallons |
1.053 |
1.01 |
5.68 |
30.01 |
20.09 °L
|
804 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 6:36 PM |
| Notes: |
|
|
VossDelo
|
Vienna Lager
|
11 Gallons |
1.061 |
1.018 |
5.71 |
30.19 |
15.35 °L
|
804 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2018 10:47 PM |
Notes: Ferment at lower end of Recommended Temp.
|
|
|
Manchester Brown
|
American Brown Ale
|
3 Gallons |
1.06 |
1.019 |
5.41 |
25.44 |
22.31 °L
|
804 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 1:04 AM |
| Notes: |
|
|
Hoppy James
|
American Amber Ale
|
21 Litres |
1.051 |
1.009 |
5.51 |
39.21 |
15.28 °L
|
804 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 6:34 AM |
| Notes: |
|
|
#pdxbeergeeks Classic American Pils (Gluten Reduced)
|
Classic American Pilsner
|
11 Gallons |
1.054 |
1.01 |
5.75 |
36.42 |
3.04 °L
|
804 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 2:46 PM |
| Notes: Added 1 vial, each carboy of Clarity Ferm. |
|
|
Saison I
|
Saison
|
17 Litres |
1.052 |
1.01 |
5.5 |
24.75 |
6.14 °L
|
804 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 7:47 PM |
Notes: OG: 1.050
FG: 1.002
6,3 % ALC |
|
|
Pilsen Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.43 |
41.3 |
6.79 °L
|
804 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 1:53 PM |
Notes: Fermented @ 68 F. Bottle conditioned with 4 oz corn sugar.
Nice easy drinking pale ale.
Had some pilsner malt I needed to use so created this. Pretty nice. |
|
|
IPA ? Clara Americana
|
Specialty IPA: White IPA
|
47 Litres |
1.057 |
1.015 |
5.6 |
59.35 |
6.31 °L
|
804 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 2:53 PM |
| Notes: Fabricada em CR dia 1 de Outubro (1ª produção) e utilizando Flores de lúpulo Magnum, de produção SDR (1ª produção também) |
|
|
Ipa V5
|
American IPA
|
22 Litres |
13.797 |
3.572 |
5.51 |
54.74 |
8.23 °L
|
804 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 5:19 PM |
| Notes: |
|
|
Honey Down Under Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.055 |
1.013 |
5.49 |
28.21 |
5.26 °L
|
804 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 7:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
500 Litres |
1.055 |
1.014 |
5.43 |
0 |
33.77 °L
|
804 |
0 |
|
|
Author:
|
|
ant@swellhomes.com.au
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 6:16 AM |
| Notes: |
|
|
GlåmosWies
|
Weissbier
|
140 Litres |
1.047 |
1.006 |
5.42 |
14.79 |
4.34 °L
|
804 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 11:17 AM |
| Notes: |
|
|
Walton's Golden Otter
|
Standard/Ordinary Bitter
|
21 Litres |
1.06 |
1.017 |
5.63 |
46.33 |
9.13 °L
|
804 |
0 |
|
|
Author:
|
|
Brew Master Walton
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 10:21 PM |
| Notes: |
|
|
Scheider Weisse Clone
|
Weizen/Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
12.8 |
5.49 °L
|
804 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 11:08 PM |
| Notes: |
|
|
Buckeye Brown
|
American Brown Ale
|
6 Gallons |
1.059 |
1.015 |
5.72 |
17.62 |
25.77 °L
|
804 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 6:16 PM |
| Notes: |
|
|
|
|