Riz Fiz Luck-o-the-Irish Stout Beer Recipe | Partial Mash Irish Stout | Brewer's Friend
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Riz Fiz Luck-o-the-Irish Stout

159 calories 17.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Irish Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Riz Fiz Brewery
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday August 26th 2016
1.048
1.013
4.6%
32.3
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 75%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 25%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 32.29 100%
2 oz / 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Riz Fiz Luck-o-the-Irish Stout" Irish Stout beer recipe by Riz Fiz Brewery. Partial Mash, ABV 4.55%, IBU 32.29, SRM 27.5, Fermentables: (Dry Malt Extract - Dark, Caramel / Crystal 120L) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-08-26 21:31 UTC
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