Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Daddy's Helper	American IPA	23 Gallons	15.008	3.999	5.97	154.82	4.83 °L	846	0
Author: Brewn.Z Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 2:27 AM Notes: Also using Imperial Yeast's Dry Hop, Citrus, and Flagship
AG Boosters IPA	American IPA	5.2 Gallons	1.056	1.005	6.71	67.03	10.68 °L	846	0
Author: Uncle Dick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/12/2022 1:19 AM Notes: Brewed 4/10/22 Donated to Fresno-Central AG Booster Dinner/Dance, It was a Big Hit, totally consumed.
3 Floyds Zombie Dust	American IPA	21 Litres	1.063	1.013	6.49	50.97	7.68 °L	846	0
Author: Bennyj Boil Size: 27.5 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 10:21 AM Notes:
Sasquatch	American Barleywine	5.25 Gallons	1.096	1.017	10.36	87.9	10.67 °L	846	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 150 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 11:40 PM Notes:
Nip Dip N' DIPA	American IPA	32 Litres	1.083	1.018	8.6	41.72	6.47 °L	846	1
Author: Snrubrewery Boil Size: 38.13 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 7:33 PM Notes: Do yude, so we need Vermont ale yeast for this one and then Pilgrim Alpha CO2 extract which takes the place of bittering hops (this adds a cleaner bitterness instead of it being too vegetal which it can be if you add lots of hops to the bittering. Sounds interesting so good to give it a go). Seems easy to get online if Brewpaks can't do it. Citra BBC is an enhanced Citra and again seems easy to order online. Everything else should be readily available via our usual routes. WLP4000 Vermont Ale Yeast: 17-21, 77-83% Att.
AG#30.5 Little Red IPA	Specialty IPA: Red IPA	4.4 Litres	1.038	1.003	4.5	30.08	27.36 °L	846	0
Author: Matt76 Boil Size: 5.25 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 19.5 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 11:24 PM Notes:
BrewDog - Dog D	Imperial Stout	20 Litres	1.125	1.015	16.1	85	200 °L	846	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 12:00 AM Notes: First Brewed 05/2015 Dog D is an extra special brew, marking 8 years of BrewDog. Like Dog A, B & C before it, Dog D is an Imperial Stout with speciality ingredients, only this time we’ve barrel-aged it too. Dog D pours like dark matter into your glass, with a deep tan head. The nose is subtle but powerful, and on the palate, there’s a treacle toffee backbone, supporting the spicy hop flavour and naga chilli heat. Steep the coffee in the hot wort for short periods to get the best extraction of aromatic oils, without gaining too much bitterness. https://www.brewdog.com/beers/diy-dog
Pot Stupid	American IPA	5.5 Gallons	1.068	1.017	6.65	34.21	6.35 °L	846	0
Author: chefc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 8/5/2019 6:39 PM Notes:
Hazy Shade Of Witbier	Specialty IPA: White IPA	5.5 Gallons	1.07	1.016	7.14	140.28	6.46 °L	846	1
Author: chrisk73 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 5:31 PM Notes:
Strong Dallas Ale	American Strong Ale	3 Gallons	1.084	1.02	8.4	74.39	18.67 °L	846	0
Author: shope Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 5:32 AM Notes:
IRON Polish Pale Ale	Belgian Pale Ale	25 Litres	15.425	3.805	6.3	51.42	4.62 °L	846	0
Author: Iron Beer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 3:11 PM Notes:
Once It Hits Your Lips	Imperial Stout	170 Litres	1.081	1.011	9.26	21.95	32.94 °L	846	0
Author: Franks Head Boil Size: 188.55 Litres Boil Time: 45 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 1:19 PM Notes:
The Dumpling	Gueuze	21 Litres	1.07	1.014	7.37	43.28	4.79 °L	846	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 7:15 AM Notes: - Saison yeast will require warmer fermentation temperatures. - Primary for 3 weeks then transfer to secondary over Brett 5112 for 4 months. - Package in crowned champagne bottles.
Red Rye IPA	Specialty IPA: Red IPA	23 Litres	1.061	1.01	6.59	56.79	16.72 °L	846	0
Author: alan_stanley@ntlworld.com Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 1:49 PM Notes:
AMERICAN IPA	American IPA	7 Gallons	1.059	1.01	6.39	50.34	5.24 °L	846	0
Author: caribbeanbrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 3:49 PM Notes: Para el mash calentar 4.4 galones de agua a 160F y echar los granos. El mash debe estar a 150F. Dejarlo reposar a esa temperatura por una hora. Colectar 5 galones de agua para el sparge, a 170F.
Sitrus Sloppur	Witbier	20 Litres	1.044	1.013	4.07	24.32	3.41 °L	846	0
Author: Zeppur Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 3:15 PM Notes:
SMaSH - MECCA LAMONTA PALE - SIMCOE	American IPA	5.5 Gallons	1.05	1.013	4.9	53.61	3.92 °L	846	1
Author: NStober Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 3:14 AM Notes:
Pernicious Zythos IPA	American IPA	23 Litres	1.064	1.013	6.74	64.2	7.79 °L	846	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 1:10 AM Notes: Check last brew session. I was about 14 points under my target OG. I've readjusted by brew house efficiency. Next time: Stir mash x 2 during mash Ensure 30 min sparge Do not push down plate on top of grain bed. Extend boil to 80-90 mins and sparge and extra 1.5L or so. Use stepped mash (updated above). Mash - keep flow rate up
Brown Scoundrel V2	American Strong Ale	44 Litres	1.071	1.014	7.88	84.63	17.25 °L	846	1
Author: richard_mcateer Boil Size: 50.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 1:53 PM Notes:
FLH XII	American IPA	180 Gallons	1.071	1.015	7.27	46.11	6.09 °L	846	0
Author: "Theatre" in a crowded "Fire" Boil Size: 202 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 8:47 PM Notes:
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