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Hazy Shade of Witbier

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chris Koch
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday November 29th 2018

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

140.3

SRM (morey):

6.5

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 67°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	33.8%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	28.2%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	5.6%
3.75 lb	German - Pale Ale3.75 lb Pale Ale	39	2.3	21.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.6%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.8%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.8%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	10	Boil	60 min	42.57	8.8%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	37.45	17.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	17.02	7%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	30 min	43.24	17.5%
2.10 oz	Citra2.1 oz Citra Hops	Pellet	11	Dry Hop	5 days		14.7%
1.40 oz	Simcoe1.4 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		9.8%
2.15 oz	Citra2.15 oz Citra Hops	Pellet	11	Dry Hop	2 days		15.1%
1.35 oz	Simcoe1.35 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		9.5%
14.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Centennial (Pellet)	42.57	8.8%
6.75 oz	Citra (Pellet) 6.7499999845598 oz Citra (Pellet) Hops	37.45	47.3%
1 oz	Mosaic (Pellet)	17.02	7%
5.25 oz	Simcoe (Pellet) 5.249999987991 oz Simcoe (Pellet) Hops	43.24	36.8%
14.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.67 gal		Sparge	--	152 °F	90 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 g	Calcium Chloride		Water Agt	Mash	0 min.
0.10 g	Gypsum		Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

639

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-08 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy Shade of Witbier

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