Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
21.05 |
70% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
3.27 |
30% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
75 °C |
60 min |
|
16 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 g |
orange peel
|
|
Flavor |
Boil |
10 min. |
|
50 g |
lemon peel
|
|
Flavor |
Boil |
10 min. |
|
15 g |
coriander seeds
|
|
Spice |
Boil |
10 min. |
|
1 tsp |
whirfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Pilsen (Light Lager)
"Sitrus sloppur" Witbier beer recipe by zeppur. All Grain, ABV 4.07%, IBU 24.32, SRM 3.41, Fermentables: (Pilsner, Wheat Malt, Munich Light) Hops: (Hallertau Hersbrucker) Other: (orange peel, lemon peel, coriander seeds, whirfloc )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-21 15:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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