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Sitrus sloppur

136 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: zeppur
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday April 21st 2017
1.044
1.013
4.1%
24.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg German - Pilsner1.75 kg Pilsner 38 1.6 46.3%
1.75 kg German - Wheat Malt1.75 kg Wheat Malt 37 2 46.3%
0.28 kg German - Munich Light0.28 kg Munich Light 37 6 7.4%
3.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 21.05 70%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.27 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g orange peel Flavor Boil 10 min.
50 g lemon peel Flavor Boil 10 min.
15 g coriander seeds Spice Boil 10 min.
1 tsp whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
75 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 75 °C 60 min
16 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 18.9
Mash volume with grains 21.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 14.6 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"Sitrus sloppur" Witbier beer recipe by zeppur. All Grain, ABV 4.07%, IBU 24.32, SRM 3.41, Fermentables: (Pilsner, Wheat Malt, Munich Light) Hops: (Hallertau Hersbrucker) Other: (orange peel, lemon peel, coriander seeds, whirfloc )
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  • Public: Yup, Shared
  • Last Updated: 2017-04-21 15:18 UTC