Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bear Spirit - Zombie Crapper	American IPA	22 Litres	1.066	1.014	6.89	52.92	8.11 °L	690	0
Author: MacCandans' Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2018 9:30 AM Notes: Mash 66 Celcius for 75 minutes. Add dry hops at the 5th day of fermantation, Hops should be at 12-14 Celcius.
Beezlebub's Black IPA	American IPA	10 Gallons	1.066	1.011	7.18	59.47	50 °L	690	1
Author: tdburleson Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 3:57 PM Notes:
Citra Manderina IPA	Specialty IPA: Red IPA	20 Litres	1.068	1.015	6.91	51.81	9.1 °L	690	0
Author: Tom_brews Boil Size: 25.69 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 11:18 AM Notes: hw 1071 ph 5,55 start koken 1056 ph 5,2 tijdens koken 2 liter toegevoegd na koken 1069 20 liter! uitwassen 10 -->14l na 2 dagen dryhoppen 80 gr/hl citra en 80 gr/hl manderina Na 7 dagen lageren geheeld, sg 1022
Hazy Life	Specialty IPA: New England IPA	10.5 Gallons	1.065	1.014	6.64	0	6.49 °L	690	0
Author: Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 6:16 PM Notes:
Off The Deep End	American IPA	5 Litres	1.065	1.013	6.86	84.89	4.19 °L	690	0
Author: WanderBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 9:25 PM Notes:
Hazy 3.0 - Sabro & Strata - Dai Kide	Specialty IPA: New England IPA	15 Litres	1.067	1.016	6.77	50.01	4.91 °L	690	0
Author: Dai Kide Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 1/18/2021 12:42 PM Notes:
Black & Gold	No Profile Selected	1 Gallons	1.077	1.019	7.58	50.81	50 °L	690	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 5:56 AM Notes:
Sculpin	American IPA	20.8 Litres	1.069	1.013	7.36	64.52	8.03 °L	690	0
Author: Thirsty Brew Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 116.6 Creation Date: 12/14/2019 5:07 AM Notes:
Back Again Saison	Specialty Smoked Beer	5.5 Gallons	1.072	1.019	6.98	28.05	6.59 °L	690	2
Author: BeerisG00D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 10:58 PM Notes: Steep for 35 minutes at 160. Pitch 78.
Kizagan Weizenbock	Weizenbock	12 Litres	1.069	1.016	7.02	23.07	6.96 °L	690	0
Author: anka_home_brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:55 AM Notes:
Blondie Blondie Blond	California Common Beer	10 Gallons	1.07	1.016	7.16	22.38	4.48 °L	690	0
Author: thoset91 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 1:57 AM Notes:
Kjeller 5 Wee Heavy 25 L	Wee Heavy	25 Litres	1.076	1.019	7.5	19.31	19.29 °L	690	0
Author: Kjeller 5 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 1:53 PM Notes: For mer "skotsk" røyksmak kan man tilsette 500g peated malt.
Belgian Stout	Witbier	5.5 Gallons	1.066	1.013	7.02	37.49	50 °L	690	0
Author: Magic Owl Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 4:26 PM Notes:
Underdark	Robust Porter	5 Gallons	1.076	1.019	7.52	34.61	37.79 °L	690	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 1:22 AM Notes:
Hybrid Vigor	American Light Lager	110 Gallons	1.059	1.004	7.18	28.52	3.31 °L	690	0
Author: amcclain Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 6:01 AM Notes: Pitch one jar of Blackberry Farm saison Yeast @ 65F. Allow to free rise for three days and then pitch 7 packets of belle saison yeast.
Sculpin	American IPA	11 Gallons	1.071	1.016	7.17	86.6	9.63 °L	690	1
Author: Swingaling Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 4:44 PM Notes:
Righteous Rye	Specialty IPA: Black IPA	5.5 Gallons	1.077	1.018	7.8	117.4	19.81 °L	690	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 5:15 PM Notes:
Philosopher's Stone	Double IPA	5 Gallons	1.079	1.019	7.85	59.52	8.44 °L	690	1
Author: craigweiser Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 6:57 PM Notes: Add 8 g (2 tsp) gypsum Add 4 g (1 tsp) CaCl Add 1/2 tsp lactic acid to mash No acid to sparge water 4.5 gallons for initial infusion 4 gallons sparge water
Blanche	American Wheat Beer	25 Litres	1.063	1.009	7.06	13.76	4.05 °L	690	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 1:56 PM Notes:
Black Friday Stout	Foreign Extra Stout	5 Gallons	1.069	1.016	7.02	53.43	40 °L	690	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 5:32 AM Notes:
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