Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett Likes Beer	Saison	5.5 Gallons	1.051	1.002	6.37	36.3	4.77 °L	844	1
Author: monoclebrewing Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 86 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 3:55 AM Notes: Add lemon and orange zest and juice to end of boil. Pitch yeast at 65 F, add brett vial directly (no starter), slowly ramp up to 85 F after 72 hours. Primary for 2 weeks at 85 F. Rack to secondary for 8 to 16 weeks. Add 0.5 oz French oak cubes after two weeks of secondary.
Rice Lager	International Pale Lager	5.5 Gallons	1.049	1.011	5.03	20.22	3.09 °L	844	1
Author: Nunzio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 7:32 PM Notes:
Blueberry Sour	Berliner Weisse	5 Gallons	1.073	1.019	7.05	0	8.71 °L	844	0
Author: Shaun Barone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 8:05 PM Notes:
Lager - Brew It Bru	International Amber Lager	20 Litres	1.052	1.008	5.77	21.51	5.53 °L	844	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 6/5/2021 10:44 AM Notes:
Artemis's Apéritif - Peach Cider	Fruit Cider	5 Gallons	1.083	1.021	8.21	0	0 °L	844	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 10:32 PM Notes: Aim for 2.5 Gallons Apple cider and 2.5 Gallons Peach Cider for the must.
Belgian Dubbel	Belgian Dark Strong Ale	4 Gallons	1.089	1.019	9.16	26.04	22.87 °L	844	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 9:34 PM Notes: Candi Syrup added at Flame-out.
Czech Plz - 1/2 Bbl Batch	Czech Premium Pale Lager	17 Gallons	1.058	1.014	5.8	7.54	4.87 °L	844	0
Author: Jeff_Wilson Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2019 12:40 PM Notes:
Blueberry Cream Ale	Cream Ale	5.5 Gallons	1.049	1.009	5.31	18.56	3.08 °L	844	0
Author: tjgulen Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: White Cane Sugar Priming Amount: 5.1 oz Creation Date: 5/14/2019 7:12 PM Notes: Add Blueberries after primary fermentation
Ray Leeota's Freezer Cleaner Extra Pale Ale	American Light Lager	10 Litres	1.081	1.02	7.94	0	19.7 °L	844	0
Author: kitplayer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 8:03 AM Notes:
Los Barbados Tmavé-Dark Lager	Czech Dark Lager	10.5 Litres	1.053	1.012	5.35	19.83	27.2 °L	844	0
Author: Marcos Filardi Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 3:37 PM Notes:
Coffee DIPA	Imperial IPA	5 Gallons	1.084	1.016	8.98	60.91	29.14 °L	844	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 2:27 PM Notes:
Scourmont's Trappist Secret (Belgian Dubbel)	Belgian Specialty Ale	21 Litres	1.061	1.006	7.25	19.49	11.59 °L	844	1
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 8:27 AM Notes: Scourmont's fermentation secret Hops : bittered with American hops, flavoured with Hallertau 1st fermentation pitched at 20° (68° F) with Abbey Ale Yeast WLP500 or WLP530 : 4 days rises to 28°C maximum (or 26° minimum) (81° to 82° F) no fitration 2nd fermentation with the same yeast : 3 days at 0° C (32° F) Note : you can also double the fermentation steps ; 1st ferment : 4 days at 27°-28° C then 3 days at 0° C 2nd ferment with primary yeast : 4 days at 27°-28° C then 3 days at 0° C
Awesome Recipe	Czech Pale Lager	5 Gallons	1.041	1.01	4.04	29.9	3.08 °L	844	0
Author: JakeNels89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 6:31 PM Notes:
Imperial Cream Ale	Cream Ale	6.5 Gallons	1.079	1.018	8	58.46	5.08 °L	844	0
Author: JonEstrada Boil Size: 8.63 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 5:21 PM Notes: TOTAL WATER NEEDED - 9.46 Gallons STRIKE WATER TEMP - 156 Fahrenheit TOTAL MASH VOLUME - 10.94 Gallons PREBOIL WORT - 8.63 Gallons POSTBOIL WORT - 6.75 Gallons INTO FERMENTER - 6.5 Gallons
Bube's Cream Ale	Cream Ale	90 Gallons	1.054	1.01	5.75	16.77	5.45 °L	844	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 4:45 AM Notes:
Skarv Imperial IPA	Imperial IPA	20 Litres	1.087	1.021	8.58	100.18	5.25 °L	844	0
Author: bisand Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 10:38 PM Notes: Kan være lurt å koke i to kjeler hvis man ikke har stor nok kjele. Kok samtidig, men tilsett humlen kun i den ene. Kjøl først av den ene kjelen, skyll vekk trub og kjøl deretter av den andre kjelen ved å tømme den oppi den store.
Table Saison	American Light Lager	21 Litres	1.034	1.007	3.52	28.68	4.42 °L	844	0
Author: carlmcbride Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 4:57 PM Notes:
Oktowheat	American Light Lager	21 Litres	1.056	1.015	5.41	59.25	3.63 °L	844	0
Author: AckwellP Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 12:32 PM Notes:
Merica	American Wheat Beer	5 Gallons	1.046	1.008	5.03	27.81	5.66 °L	844	0
Author: Brewdah Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 8:50 PM Notes:
Grapefruit-11g	American IPA	11 Gallons	1.06	1.013	6.16	69.42	4.89 °L	844	2
Author: Greendoor Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 12:47 PM Notes:
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