Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wizard Wheat Ale	American Wheat Beer	6.07 Gallons	1.056	1.011	5.93	43.58	11.17 °L	810	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 5:59 PM Notes:
West Coast Pale	American Pale Ale	23 Litres	1.058	1.014	5.8	44.62	8.57 °L	810	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 1:03 PM Notes:
Chat GPT English IPA	English IPA	12 Litres	1.054	1.011	5.63	50.06	9.55 °L	810	0
Author: Boil Size: 14.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 2:08 AM Notes:
AGWB Cold IPA	American Pale Ale	20 Litres	1.059	1.014	5.86	66.93	2.99 °L	810	0
Author: Wolf Pack Brewing Boil Size: 35.51 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/27/2022 1:54 AM Notes:
Verdant IPA V2	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.009	5.74	39.89	6.67 °L	810	0
Author: The Kaptain Boil Size: 6.82 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 7:33 PM Notes: https://www.youtube.com/watch?v=Wre4XX7cFko
4-Play APA	American Pale Ale	23 Litres	1.056	1.012	5.88	96.3	14.09 °L	810	1
Author: Wolf Pack Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 4:34 AM Notes: 1st Yeast used was Mangrove Jack Liberty Bell Ale M36
YGK Juice 2.0	Specialty IPA: New England IPA	10 Gallons	1.063	1.018	5.93	25.48	5.68 °L	810	2
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 12:44 AM Notes: Can of apricot puree added on day 3 or 4, right after active fermentation
Fruity IPA	American IPA	25 Litres	1.058	1.013	5.99	52.89	6.02 °L	810	1
Author: BeerWolf Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 10:32 AM Notes: Everything went fine producing the beer. However, after a month, I think the level of Lemondrop should have been decreased in favor of the Mosaic. The Lemondrop seems rather harsh and does not provide as smooth aftertaste as the mosaic does.
The Dragon Pale Ale	American Pale Ale	43 Litres	1.054	1.009	5.92	40.38	7.09 °L	810	2
Author: Vinnes beer Boil Size: 55.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 10/9/2018 3:21 PM Notes: Pitch på 17 grader heis til 18-19 etter stormgjæring. 44 gram med gjær Start nedkjøling rett etter siste humletilsetning. Bytte om på 10min. og 0 min. humle kan også være en ting å prøve.
Missing Stones ESB IV	Strong Bitter	21 Litres	1.058	1.015	5.64	40.61	9.99 °L	810	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 6:59 PM Notes: Use Simpson's crystal malts: Crystal Light - 113g Crystal Medium - 227g Crystal Dark - 113g Started at 17.7C - allow to rise up to 20C and maintain.
Traversée Du Désert (IPA 7.5L)	English IPA	7.5 Litres	1.061	1.017	5.73	40.79	8.21 °L	810	1
Author: PEG Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 5/1/2014 8:57 PM Notes: Traversée du Désert (TD-001)
Rags Revenge	Blonde Ale	200 Litres	1.057	1.013	5.8	55.34	10.84 °L	810	0
Author: Boil Size: 225 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 1:07 PM Notes: strike with 25ltrs mash with 125ltrs sparge with 130ltrs rest for 5 min's 90 ltrs
Dunkleweizen HBS	Dunkelweizen	5.5 Gallons	1.056	1.014	5.6	13.82	15.27 °L	810	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 6:22 PM Notes:
Specialty IPA	American IPA	200 Litres	1.056	1.011	5.95	60.48	10.47 °L	810	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 6:23 AM Notes:
Spring Wheat/Rye	American Wheat Beer	11 Gallons	1.058	1.013	5.91	33.95	5.74 °L	810	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 4:19 PM Notes:
PaleWeiss	Weissbier	50 Litres	1.057	1.014	5.6	20.44	17.32 °L	810	0
Author: Stangabogan Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 9:31 PM Notes:
Comet In The Rye	Specialty IPA: Rye IPA	6.5 Gallons	1.061	1.015	5.99	60.2	7.13 °L	810	0
Author: octopussy Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 5:06 PM Notes: pull 2 gallons off and put on brett london ale 111 and nottingham
Hoppy Christmas	American IPA	21 Litres	1.056	1.011	5.98	47.17	14.45 °L	810	1
Author: hicksy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 12:17 AM Notes:
Tupiniquins Beer	Classic American Pilsner	21 Litres	1.061	1.015	5.94	0	3.79 °L	810	0
Author: Bento Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 7:45 PM Notes:
Belgian Blonde	Saison	6 Gallons	1.053	1.008	5.87	23.3	6.02 °L	810	0
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 4:36 PM Notes:
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