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Hodge Podge

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday January 17th 2015

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

39.9

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	30.4%
3 lb	American - Wheat3 lb Wheat	38	1.8	22.8%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	11.4%
0.75 lb	Torrified Wheat0.75 lb Torrified Wheat	36	2	5.7%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.8%
0.50 lb	United Kingdom - Dextrine Malt0.5 lb Dextrine Malt	33	1.8	3.8%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3.8%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	4.6%
0.30 lb	American - Caramel / Crystal 80L0.3 lb Caramel / Crystal 80L	33	80	2.3%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.8%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	7.6%
13.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	First Wort	0 min	17.56	50%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Boil	30 min	22.29	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Centennial (Pellet)		39.85	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

775

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Brews

Public: Yup, Shared
Last Updated: 2015-01-17 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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