View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Smoked IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday August 4th 2018

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

64.3

SRM (morey):

11.7

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Smoked Malt1 lb Smoked Malt	37	5	11.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5.9%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	11.8%
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	70.6%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.6	Boil	60 min	48.81	13.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.5	Aroma	0 min		13.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	11	Aroma	10 min	15.45	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		13.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	0 days		20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	48.81	13.3%
1 oz	Centennial (Pellet)		13.3%
1 oz	Chinook (Pellet)	15.45	13.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	26.6%
2.50 oz	Cascade (Pellet)	0	33.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Infusion	--	150 °F	60 min

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-23 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!