Smoked IPA - Beer Recipe - Brewer's Friend

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Smoked IPA

174 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday August 4th 2018
1.053
1.011
5.4%
64.3
11.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 11.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.9%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 11.8%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 70.6%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.6 Boil 60 min 48.81 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.5 Aroma 0 min 13.3%
1 oz Chinook1 oz Chinook Hops Pellet 11 Aroma 10 min 15.45 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 13.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 13.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 6.3 25.2  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.3 25.2
Equipment Profile Used: System Default
"Smoked IPA" American IPA beer recipe by Swally1. Partial Mash, ABV 5.4%, IBU 64.26, SRM 11.72, Fermentables: (Smoked Malt, Caramel / Crystal 40L, CaraMunich III, Liquid Malt Extract - Light) Hops: (Magnum, Centennial, Chinook, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 00:42 UTC