Hoegaarden clone extract Beer Recipe | Extract Witbier | Brewer's Friend
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Hoegaarden clone extract

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Charlie Papazian
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday September 26th 2020
1.053
1.013
5.3%
11.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Bavarian Wheat5 lb DME Bavarian Wheat 44.6 3 71.4%
2 lb Honey2 lb Honey 35 2 28.6%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.1 Boil 60 min 9.23 50%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4.1 Boil 10 min 1.67 25%
0.50 oz Northern Brewer - Hallertau0.5 oz Hallertau Hops Pellet 4.1 Boil 1 min 0.2 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Coriander Seed Spice Boil 10 min.
0.50 oz Bitter Orange Peel Flavor Boil 5 min.
1.70 tsp Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

This is one of my favorite beers, I love it!
Be warned, it has a lot of the Belgians phenol flavors, herbal mostly. So if you want a clean tasting beer, this is not it.

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  • Public: Yup, Shared
  • Last Updated: 2022-07-02 20:23 UTC
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