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Brewer's Profile

    Liquid Bread

    Join Date: 03/30/13
    Location: NSW, Australia
    My Brewing:

    Previously kits and extracts, switched to all-grain in Nov14 and no looking back. Speidel Braumeister 20, 2-roll crusher, plate or immersion chilling. Chest freezer plus STC-1000 for temp control for fermenting, bottle-conditioning and storage. Otherwise on a quest to replicate Augustiner Edelstoff (can't get in in Oz) and generally playing around with parameters and on a learning curve when it comes to replicating a recipe with changing malt and hops supplies.

    My Beers:

    Malt-focused (I did grow up in Bavaria after all), lately with home-grown hop cones. Also the occasional kit for the kids (ginger beer usually), and very recently 'Malzbier' - 10 IBU all-grain beer fermented to ~1.5bar (~0.5% ABV) then pasteurise and enjoy after +1wk in the fridge. Also tastes quite nice when fully fermented :-)

    27
    Recipes
    Public: 2
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    Brew Sessions
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    Logs
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    Planning
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    Brewing
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    Fermenting
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    Conditioning
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    Ready To Drink
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    All Gone
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