Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Massi (Hersbruck)100 g Massi (Hersbruck) Hops |
|
Leaf/Whole |
2 |
First Wort
|
0 min |
12.84 |
45.5% |
70 g |
Massi (Mt Hood)70 g Massi (Mt Hood) Hops |
|
Leaf/Whole |
2 |
Boil
|
75 min |
15.51 |
31.8% |
30 g |
Massi (Mt Hood)30 g Massi (Mt Hood) Hops |
|
Leaf/Whole |
2 |
Dry Hop
|
5 days |
|
13.6% |
20 g |
Hallertauer (Dirk)20 g Hallertauer (Dirk) Hops |
|
Leaf/Whole |
2 |
Dry Hop
|
5 days |
|
9.1% |
220 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Massi (Hersbruck) (Leaf/Whole) 100 g Massi (Hersbruck) (Leaf/Whole) Hops |
|
12.84 |
45.5% |
100 g |
Massi (Mt Hood) (Leaf/Whole) 100 g Massi (Mt Hood) (Leaf/Whole) Hops |
|
15.51 |
45.4% |
20 g |
Hallertauer (Dirk) (Leaf/Whole) 20 g Hallertauer (Dirk) (Leaf/Whole) Hops |
|
|
9.1% |
220 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26.5 L |
dough-in |
Temperature |
-- |
42 °C |
-- |
26.5 L |
maltose rest |
Temperature |
-- |
62 °C |
30 min |
26.5 L |
saccharification rest |
Temperature |
-- |
72 °C |
30 min |
26.5 L |
mash-out |
Temperature |
-- |
78 °C |
15 min |
5.3 L |
|
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
5 L/kg
|
Notes
starter: 114g DME in 1L H2O should give SG 1.04, 270x10^9 cells
0.75mm crusher without conditioning - very fine, dense; had to stir in well and also stir at 56degC to maintain flow, then ok
keep 1.8l for carbonation (target ~4g/l CO2)
use hop bags to contain leaves - works well
used stainless immersion chiller
23.5L
70 x 0.33l bottles (green caps)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-08 07:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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