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Ale#88

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liquid Bread
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Thursday August 25th 2016
1.050
1.010
5.37%
28.36
4.53
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 1.6 66%
1 kg German - Vienna1 kg Vienna 37 4 18.9%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 5.7%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.4%
5.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Massi (Hersbruck)100 g Massi (Hersbruck) Hops Leaf/Whole 2 First Wort 0 min 12.84 45.5%
70 g Massi (Mt Hood)70 g Massi (Mt Hood) Hops Leaf/Whole 2 Boil 75 min 15.51 31.8%
30 g Massi (Mt Hood)30 g Massi (Mt Hood) Hops Leaf/Whole 2 Dry Hop 5 days 13.6%
20 g Hallertauer (Dirk)20 g Hallertauer (Dirk) Hops Leaf/Whole 2 Dry Hop 5 days 9.1%
220 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26.5 L dough-in Temperature 42 °C --
26.5 L maltose rest Temperature 62 °C 30 min
26.5 L saccharification rest Temperature 72 °C 30 min
26.5 L mash-out Temperature 78 °C 15 min
5.3 L Sparge 78 °C 5 min
Starting Mash Thickness: 5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
straight tank water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 37.3
Strike water volume at mash thickness of 5 L/kg 26.5
Grain absorption losses -5
Remaining sparge water volume 10.8
Mash Lauter Tun losses -0.9
Amount going into kettle 31.4
Boil off losses -7.6
Hops absorption losses -0.8
Amount going into fermentor 23
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

starter: 114g DME in 1L H2O should give SG 1.04, 270x10^9 cells
0.75mm crusher without conditioning - very fine, dense; had to stir in well and also stir at 56degC to maintain flow, then ok
keep 1.8l for carbonation (target ~4g/l CO2)
use hop bags to contain leaves - works well
used stainless immersion chiller
23.5L
70 x 0.33l bottles (green caps)

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  • Last Updated: 2016-11-08 07:17 UTC