Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | German - Pilsner | 38 | 1.6 | 66% | |
1 kg | German - Vienna | 37 | 4 | 18.9% | |
0.30 kg | German - CaraHell | 34 | 11 | 5.7% | |
0.50 kg | German - Wheat Malt | 37 | 2 | 9.4% | |
5.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Massi (Hersbruck) | Leaf/Whole | 2 | First Wort | 0 min | 12.84 | 45.5% | |
70 g | Massi (Mt Hood) | Leaf/Whole | 2 | Boil | 75 min | 15.51 | 31.8% | |
30 g | Massi (Mt Hood) | Leaf/Whole | 2 | Dry Hop | 5 days | 13.6% | ||
20 g | Hallertauer (Dirk) | Leaf/Whole | 2 | Dry Hop | 5 days | 9.1% | ||
220 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26.5 L | dough-in | Temperature | -- | 42 °C | -- |
26.5 L | maltose rest | Temperature | -- | 62 °C | 30 min |
26.5 L | saccharification rest | Temperature | -- | 72 °C | 30 min |
26.5 L | mash-out | Temperature | -- | 78 °C | 15 min |
5.3 L | Sparge | -- | 78 °C | 5 min | |
Starting Mash Thickness:
5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5 L/kg | 26.5 |
Mash volume with grains | 30 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 11.2 L) | 6.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.5 L) | 26.5 |
Boil off losses | -7.6 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 32.7 |
Equipment Profile Used: | System Default |