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Obstacle Brewing Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 156.5 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Monday June 8th 2020

Original Gravity:

12.7 °P

Final Gravity:

3.0 °P

ABV (standard):

5.2%

IBU (tinseth):

14.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
217 lb	US - Pale 2-Row217 lb Pale 2-Row	37	1.8	73.6%
62 lb	Flaked Oats62 lb Flaked Oats	33	2.2	21%
15.80 lb	American - Carapils (Dextrine Malt)15.8 lb Carapils (Dextrine Malt)	33	1.8	5.4%
294.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.50 oz	Nelson Sauvin15.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	8.55	12.5%
31 oz	Saphir31 oz Saphir Hops	Pellet	4.25	Boil	10 min	5.82	25%
15.50 oz	Nelson Sauvin15.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		12.5%
15.50 oz	Saphir15.5 oz Saphir Hops	Pellet	4.25	Boil	0 min		12.5%
15.50 oz	Mandarina Bavaria15.5 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		12.5%
15.50 oz	Mandarina Bavaria15.5 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		12.5%
15.50 oz	Saphir15.5 oz Saphir Hops	Pellet	4.25	Dry Hop	4 days		12.5%
124 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 oz	Nelson Sauvin (Pellet)	8.55	25%
62 oz	Saphir (Pellet)	5.82	50%
31 oz	Mandarina Bavaria (Pellet)	0	25%
124 oz / $ 0.00

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2606 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

464

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Brews

Public: Yup, Shared
Last Updated: 2021-02-04 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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