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105W RIS 2nd Runnings 9/19

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: George's Noggin
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Thursday September 5th 2019

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

49.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.64 lb	American - Pale 2-Row5.64 lb Pale 2-Row	37	1.8	38%
3.58 lb	United Kingdom - Maris Otter Pale3.58 lb Maris Otter Pale	38	3.75	24.1%
0.65 lb	Flaked Oats0.65 lb Flaked Oats	33	2.2	4.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.4%
0.57 lb	American - Midnight Wheat Malt0.57 lb Midnight Wheat Malt	33	550	3.8%
0.57 lb	Belgian - Aromatic0.57 lb Aromatic	33	38	3.8%
0.96 lb	American - Chocolate0.96 lb Chocolate	29	350	6.5%
0.75 lb	United Kingdom - Roasted Barley0.75 lb Roasted Barley	29	550	5.1%
0.27 lb	German - De-Husked Caraf III0.27 lb De-Husked Caraf III	32	470	1.8%
0.18 lb	American - Caramel / Crystal 120L0.18 lb Caramel / Crystal 120L	33	120	1.2%
0.24 lb	Lactose (Milk Sugar)0.24 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	1.6%
0.92 lb	Especial 1400.92 lb Especial 140	33	140	6.2%
14.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	17.1	Boil	60 min	37.47	25%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	10.87	25%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	1 min	0.77	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	37.47	25%
0.50 oz	Centennial (Pellet)	10.87	25%
1 oz	Willamette (Leaf/Whole)	0.77	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.56 gal	Infusion	--	150 °F	90 min
4.9 gal	Fly Sparge	--	180 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	5 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.
0.50 lb	Toasted Coconut	Flavor	Secondary	7 days
1 each	Vanilla bean	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 399 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2019-09-06 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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