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THICK AS THIEVES

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Jim
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Saturday March 18th 2023

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.0%

IBU (tinseth):

27.9

SRM (morey):

41.9

Mash pH

5.2

Cost $

1,035.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
550 lb	US - Pale 2-Row550 lb Pale 2-Row	$ 0.90 / lb $ 495.00	37	1.8	76.4%
50 lb	Bestmalz - BEST Spelt50 lb BEST Spelt	$ 1.25 / lb $ 62.50	37.7	2.2	6.9%
50 lb	American - Caramel / Crystal 90L50 lb Caramel / Crystal 90L	$ 1.25 / lb $ 62.50	33	90	6.9%
20 lb	American - Chocolate20 lb Chocolate	$ 1.50 / lb $ 30.00	29	350	2.8%
50 lb	Briess - Midnight Wheat Malt50 lb Midnight Wheat Malt	$ 1.25 / lb $ 62.50	25	550	6.9%
720 lbs / $ 712.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 lb	Columbus2 lb Columbus Hops	$ 13.00 / lb $ 26.00	Pellet	15	First Wort	60 min	27.94	100%
2 lbs / $ 26.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 lb	Columbus (Pellet)	$ 13.00 / lb $ 26.00	27.94	100%
2 lbs / $ 26.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
227.5 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	Calcium Chloride (dihydrate)	$ 1.00 / oz $ 12.00	Water Agt	Boil	1 hr.
6 oz	Epsom Salt	$ 0.80 / oz $ 4.80	Water Agt	Boil	1 hr.
6 oz	Gypsum	$ 0.60 / oz $ 3.60	Water Agt	Boil	1 hr.
9 oz	Salt	$ 0.50 / oz $ 4.50	Water Agt	Boil	1 hr.
12 oz	Lactic acid	$ 5.00 / kg $ 1.70	Water Agt	Mash	1 hr.
$ 26.60

Yeast

Lallemand - Verdant IPA

Amount:	1,000 Grams	Cost:	$ 0.27 / g $ 270.00
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7287 B cells required

$ 270.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

AFB WATER

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-26 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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