THICK AS THIEVES - Beer Recipe - Brewer's Friend

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THICK AS THIEVES

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Jim
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday March 18th 2023
1.073
1.019
7.0%
27.9
41.9
5.2
1,035.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb US - Pale 2-Row550 lb Pale 2-Row $ 0.90 / lb
$ 495.00 		37 1.8 76.4%
50 lb Bestmalz - BEST Spelt50 lb BEST Spelt $ 1.25 / lb
$ 62.50 		37.7 2.2 6.9%
50 lb American - Caramel / Crystal 90L50 lb Caramel / Crystal 90L $ 1.25 / lb
$ 62.50 		33 90 6.9%
20 lb American - Chocolate20 lb Chocolate $ 1.50 / lb
$ 30.00 		29 350 2.8%
50 lb Briess - Midnight Wheat Malt50 lb Midnight Wheat Malt $ 1.25 / lb
$ 62.50 		25 550 6.9%
720 lbs / $ 712.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Columbus2 lb Columbus Hops $ 13.00 / lb
$ 26.00 		Pellet 15 First Wort 60 min 27.94 100%
2 lbs / $ 26.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Calcium Chloride (dihydrate) $ 1.00 / oz
$ 12.00 		Water Agt Boil 1 hr.
6 oz Epsom Salt $ 0.80 / oz
$ 4.80 		Water Agt Boil 1 hr.
6 oz Gypsum $ 0.60 / oz
$ 3.60 		Water Agt Boil 1 hr.
9 oz Salt $ 0.50 / oz
$ 4.50 		Water Agt Boil 1 hr.
12 oz Lactic acid $ 5.00 / kg
$ 1.70 		Water Agt Mash 1 hr.
$ 26.60
 
Yeast
Lallemand - Verdant IPA
Amount:
1,000 Grams
Cost:
$ 0.27 / g
$ 270.00
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7287 B cells required
$ 270.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
AFB WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
227.5 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 312.7 gal (1250.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 300.7 gal (1202.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 291.6 gal (1166.4 qt) 234 936  
Strike water volume at mash thickness of 1.3 qt/lb 234 936  
Mash volume with grains 291.6 1166.4  
Grain absorption losses -90 -360  
Remaining sparge water volume (equipment estimates 168.95 g | 675.8 qt) 197.25 789  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 312.7 g | 1250.8 qt) 341 1364  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 310 1240  
Going into fermentor 310 1240  
Total: 431.25 1725
Equipment Profile Used: System Default
"THICK AS THIEVES" American Porter beer recipe by Jim. All Grain, ABV 7.03%, IBU 27.94, SRM 41.91, Fermentables: (Pale 2-Row, BEST Spelt, Caramel / Crystal 90L, Chocolate, Midnight Wheat Malt) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-03-26 23:22 UTC