Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.35 kg |
German - Pilsner3.35 kg Pilsner |
|
38 |
1.6 |
80% |
|
0.42 kg |
Flaked Rice0.42 kg Flaked Rice |
|
40 |
0.5 |
10% |
|
0.42 kg |
Flaked Corn0.42 kg Flaked Corn |
|
40 |
0.5 |
10% |
|
4.19 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30.40 g |
Simcoe30.4 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
15 min |
25.48 |
16% |
|
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 100 °C
|
0 min |
|
42% |
|
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
42% |
|
190.40 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30.40 g |
Simcoe (Pellet) 30.4 g Simcoe (Pellet) Hops |
|
25.48 |
16% |
|
160 g |
Mosaic (Pellet) 160 g Mosaic (Pellet) Hops |
|
0 |
84% |
|
190.40 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.8 L |
|
Infusion |
-- |
62 °C |
60 min |
|
13.5 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Alpha-amylase enzyme
|
|
Other |
Secondary |
-- |
Priming
|
CO2 Level: 3,0-3,5 Volumes |
Target Water Profile
Pilsen (Light Lager)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
7 |
3 |
2 |
5 |
5 |
25 |
0.45tsp Gypsum, 0.11tsp Epsom Salts, 0.48tsp CaCl, 0.53tsp Chalk, 0.12tsp Baking Soda.
4.5ml Lactic Acid in Mash, 5ml Phos Acid in Sparge |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Used parboiled rice instead of flaked rice. I didn't boil the rice before use.
Amylase added to wort in FV
0 min hops whirlpool for 5 min then 20 min stand
For the first 7 days start at 18 deg c (64.4 deg f)
Then raise to 21 deg c (69.8 deg f) in daily increments of 1 deg c.
The beer is finished when you have 3 days of consistent gravity readings.
14 days for fermentation are expected but may not be the case.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-30 14:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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