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Canuck's Peck Off! - Black IPA
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.075 |
1.017 |
7.55 |
74.45 |
40.08 °L
|
801 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 6:48 PM |
| Notes: |
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Cold IPL / Saison Triple Batch
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American IPA
|
61 Litres |
1.066 |
1.007 |
8.01 |
61.2 |
4.23 °L
|
801 |
1 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 7:50 PM |
| Notes: Batch Split 40L to IPL and 20L to Saison100 |
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Blood Of The Unicorn
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No Profile Selected |
2 Gallons |
1.09 |
1.014 |
9.91 |
88.72 |
16.11 °L
|
801 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 12:55 AM |
| Notes: |
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Pilsner I
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Czech Premium Pale Lager
|
580 Litres |
1.079 |
1.02 |
7.75 |
60.58 |
4.47 °L
|
801 |
0 |
|
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| Boil
Size: 670 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 9:30 AM |
| Notes: |
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Saison D'Hiver
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Saison
|
5.5 Gallons |
1.089 |
1.008 |
10.6 |
20.19 |
23.64 °L
|
801 |
0 |
|
|
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| Boil
Size: 7.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.4 oz |
Creation
Date: 10/13/2021 3:57 PM |
| Notes: |
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Awesome Recipe
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Imperial IPA
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5.5 Gallons |
1.096 |
1.019 |
10.23 |
28.39 |
4.91 °L
|
801 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 10:31 PM |
| Notes: |
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West Coast Double
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Imperial IPA
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217 Gallons |
1.074 |
1.016 |
7.68 |
36.45 |
4.55 °L
|
801 |
0 |
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| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 6:42 PM |
| Notes: |
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Gory Jory
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Double IPA
|
5.5 Gallons |
1.089 |
1.02 |
9.09 |
70.34 |
8.89 °L
|
801 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/21/2019 4:33 AM |
Notes: Make a 2.2L starter w/ 220g of DME
- started 60 min timer too late (vol too low) - ended up w/ only 5.5 gal in the kettle at the end
- added (5) water bottles to replace the volume - ended up with the gravity too low
- tried to "fix it" by adding 16 oz of dextrose - I have 5.4 gal in the fermenter
- F.G. = 1.011 --> lower than expected over 8.5% abv |
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Tandem Haulers
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Double IPA
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2000 Litres |
18.322 |
3.472 |
8.13 |
42.83 |
4.07 °L
|
801 |
0 |
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|
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| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 97 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 1:08 PM |
| Notes: |
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CHBC SMASH
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American IPA
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5 Gallons |
1.078 |
1.018 |
7.78 |
143.24 |
6.74 °L
|
801 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 12:44 AM |
| Notes: |
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Jålebukk
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Doppelbock
|
26 Litres |
1.08 |
1.021 |
7.86 |
27.94 |
13.36 °L
|
801 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 8:25 AM |
Notes: OG:1,070
SG:
FG: |
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Old Rasputin Clone
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Russian Imperial Stout
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6 Gallons |
1.088 |
1.026 |
8.19 |
82.5 |
30.06 °L
|
801 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 12:24 AM |
| Notes: |
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Sour Stout
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Tropical Stout
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18 Litres |
1.073 |
1.013 |
7.77 |
19.35 |
34.79 °L
|
801 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 9:41 AM |
| Notes: Sour with the sour pitch for 3 days until 3.3ph Boil for 60min. then pitch hothead with the mulberries. ferment for 1 week. after krausen falls add the chips and wait 7 more days |
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Bollas Imperial Stout
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Russian Imperial Stout
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54 Litres |
1.098 |
1.018 |
10.53 |
51.1 |
50 °L
|
801 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 7:16 PM |
| Notes: |
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Hazy Ipa
|
American IPA
|
5.5 Gallons |
1.087 |
1.022 |
8.49 |
23.06 |
7.65 °L
|
801 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 11:18 PM |
| Notes: |
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Weatwine
|
Wheatwine
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5.5 Gallons |
1.105 |
1.027 |
10.24 |
63.45 |
12.89 °L
|
801 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 9:25 PM |
Notes: pitch your yeast and start at 60F. That might seem too low, but while you want the alcohol to be slightly noticeable, you need to guard against it being too hot or too strong in flavor, and a cool fermentation will help on both counts. Hold there for a week or so, then raise to the mid-high 60s for another week, ending with a free-rise to wherever it wants to go.
When you’ve had no airlock activity for a week or so, cold-crash and package, shooting for a very modest 1.75-2 volumes of CO2. |
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Baltic Porter
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Baltic Porter
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10.5 Gallons |
1.089 |
1.022 |
8.83 |
32.74 |
46.02 °L
|
801 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 9:20 PM |
| Notes: |
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Freedom Double IPA
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Double IPA
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5.5 Gallons |
1.082 |
1.021 |
8.03 |
107.07 |
13.12 °L
|
801 |
0 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 6:36 PM |
| Notes: |
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Juicy Spring Fling IPA
|
American IPA
|
2.5 Gallons |
1.083 |
1.023 |
7.92 |
68.88 |
6.32 °L
|
801 |
0 |
|
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Author:
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 7:37 PM |
| Notes: |
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Angry Metal Imperial IPA
|
American IPA
|
5.5 Gallons |
18.676 |
4.476 |
7.81 |
73.4 |
7.42 °L
|
801 |
1 |
|
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Author:
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james.douglas.grant@gmail.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 11:46 PM |
| Notes: |
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