Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Canuck's Peck Off! - Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.017	7.55	74.45	40.08 °L	801	0
Author: Klinker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 6:48 PM Notes:
Cold IPL / Saison Triple Batch	American IPA	61 Litres	1.066	1.007	8.01	61.2	4.23 °L	801	1
Author: kiwirevo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 7:50 PM Notes: Batch Split 40L to IPL and 20L to Saison100
Blood Of The Unicorn	No Profile Selected	2 Gallons	1.09	1.014	9.91	88.72	16.11 °L	801	0
Author: MilesV Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 12:55 AM Notes:
Pilsner I	Czech Premium Pale Lager	580 Litres	1.079	1.02	7.75	60.58	4.47 °L	801	0
Author: Advocatus Boil Size: 670 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 9:30 AM Notes:
Saison D'Hiver	Saison	5.5 Gallons	1.089	1.008	10.6	20.19	23.64 °L	801	0
Author: Boil Size: 7.59 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.4 oz Creation Date: 10/13/2021 3:57 PM Notes:
Awesome Recipe	Imperial IPA	5.5 Gallons	1.096	1.019	10.23	28.39	4.91 °L	801	0
Author: BobbyFaithful Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 10:31 PM Notes:
West Coast Double	Imperial IPA	217 Gallons	1.074	1.016	7.68	36.45	4.55 °L	801	0
Author: Around The Horn Brewing Co. Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 6:42 PM Notes:
Gory Jory	Double IPA	5.5 Gallons	1.089	1.02	9.09	70.34	8.89 °L	801	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/21/2019 4:33 AM Notes: Make a 2.2L starter w/ 220g of DME - started 60 min timer too late (vol too low) - ended up w/ only 5.5 gal in the kettle at the end - added (5) water bottles to replace the volume - ended up with the gravity too low - tried to "fix it" by adding 16 oz of dextrose - I have 5.4 gal in the fermenter - F.G. = 1.011 --> lower than expected over 8.5% abv
Tandem Haulers	Double IPA	2000 Litres	18.322	3.472	8.13	42.83	4.07 °L	801	0
Author: ILFCB Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 18.3 Efficiency: 97 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 1:08 PM Notes:
CHBC SMASH	American IPA	5 Gallons	1.078	1.018	7.78	143.24	6.74 °L	801	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 12:44 AM Notes:
Jålebukk	Doppelbock	26 Litres	1.08	1.021	7.86	27.94	13.36 °L	801	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 8:25 AM Notes: OG:1,070 SG: FG:
Old Rasputin Clone	Russian Imperial Stout	6 Gallons	1.088	1.026	8.19	82.5	30.06 °L	801	0
Author: PutnamBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 12:24 AM Notes:
Sour Stout	Tropical Stout	18 Litres	1.073	1.013	7.77	19.35	34.79 °L	801	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 9:41 AM Notes: Sour with the sour pitch for 3 days until 3.3ph Boil for 60min. then pitch hothead with the mulberries. ferment for 1 week. after krausen falls add the chips and wait 7 more days
Bollas Imperial Stout	Russian Imperial Stout	54 Litres	1.098	1.018	10.53	51.1	50 °L	801	0
Author: Johnny Dahle Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 7:16 PM Notes:
Hazy Ipa	American IPA	5.5 Gallons	1.087	1.022	8.49	23.06	7.65 °L	801	0
Author: mdallio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:18 PM Notes:
Weatwine	Wheatwine	5.5 Gallons	1.105	1.027	10.24	63.45	12.89 °L	801	0
Author: Hagemo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 9:25 PM Notes: pitch your yeast and start at 60F. That might seem too low, but while you want the alcohol to be slightly noticeable, you need to guard against it being too hot or too strong in flavor, and a cool fermentation will help on both counts. Hold there for a week or so, then raise to the mid-high 60s for another week, ending with a free-rise to wherever it wants to go. When you’ve had no airlock activity for a week or so, cold-crash and package, shooting for a very modest 1.75-2 volumes of CO2.
Baltic Porter	Baltic Porter	10.5 Gallons	1.089	1.022	8.83	32.74	46.02 °L	801	0
Author: chefc Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 9:20 PM Notes:
Freedom Double IPA	Double IPA	5.5 Gallons	1.082	1.021	8.03	107.07	13.12 °L	801	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 6:36 PM Notes:
Juicy Spring Fling IPA	American IPA	2.5 Gallons	1.083	1.023	7.92	68.88	6.32 °L	801	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 7:37 PM Notes:
Angry Metal Imperial IPA	American IPA	5.5 Gallons	18.676	4.476	7.81	73.4	7.42 °L	801	1
Author: james.douglas.grant@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 11:46 PM Notes:
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