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G52 Unicorn Zest - Yuzu & Cherry Blossom Sour

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JH
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday May 7th 2018

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Bohemian Pilsner10 kg Bohemian Pilsner	38	1.9	70.4%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	14.1%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	14.1%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	46	0.5	1.4%
14.20 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Temperature	--	67 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Cherry Blossom		Herb	Boil	15 min.
200 g	Yuzu peel		Other	Primary	14 days

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 386 B cells required

Simonaitis Lacto

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 386 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh EH3

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	1	4	6	13	21
4g gypsum 6ml LA in mash PH 5.32 6ml LA in boil PH 5.1
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 8/5/18

Kegged 17/6/18

Last Updated and Sharing

772

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-17 19:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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