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Spring Ekuanot IIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Saturday January 25th 2020

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

65.5

SRM (daniels):

9.5

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	64.3%
2 lb	Rahr - American - Pale 2-Row2 lb American - Pale 2-Row	37	1.8	14.3%
2 lb	United Kingdom - Oat Malt2 lb Oat Malt	28	2	14.3%
0.50 lb	Briess - American - Caramel Malt - 20L0.5 lb American - Caramel Malt - 20L	35	20	3.6%
0.50 lb	Honey0.5 lb Honey - (late boil kettle addition)	35	2	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	13.4	First Wort	60 min	40.9	18.2%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	Pellet	13.4	Aroma	5 min	12.92	9.1%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	13.4	Whirlpool at 180 °F	20 min	11.71	36.4%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	13.4	Dry Hop	6 days		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.50 oz	Ekuanot (Pellet)		65.53	100.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Temperature	Infusion	--	149 °F	60 min
5 gal	Temperature	Fly Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.14 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.13 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	50	20	75	300	210
Mash Chemistry and Brewing Water Calculator

Notes

All Water Calcs done in Bru'n Water. This software allows dilution and performs calcs in an easier format. Target PH of 5.38 via hitting target water chemistry and 50:50 base city water dilution with RO. Lactic acid added to balance to this PH.

Last Updated and Sharing

609

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-12 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spring Ekuanot IIPA

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