Spring Ekuanot IIPA - Beer Recipe - Brewer's Friend

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Spring Ekuanot IIPA

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 74% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday January 25th 2020
1.078
1.017
8.0%
65.5
9.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 64.3%
2 lb Rahr - American - Pale 2-Row2 lb American - Pale 2-Row 37 1.8 14.3%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 14.3%
0.50 lb Briess - American - Caramel Malt - 20L0.5 lb American - Caramel Malt - 20L 35 20 3.6%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 35 2 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 13.4 First Wort 60 min 40.9 18.2%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 13.4 Aroma 5 min 12.92 9.1%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 13.4 Whirlpool at 180 °F 20 min 11.71 36.4%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 13.4 Dry Hop 6 days 36.4%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.13 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 50 20 75 300 210
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature Infusion -- 149 °F 60 min
5 gal Temperature Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.14 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.14 qt/lb 1.28 5.1  
Mash volume with grains (equipment estimates 1.57 g | 6.3 qt) 1.64 6.6  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 6.31 g | 25.2 qt) 6.29 25.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Pre boil volume 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 7.58 30.3
Equipment Profile Used: System Default
 
Notes

All Water Calcs done in Bru'n Water. This software allows dilution and performs calcs in an easier format. Target PH of 5.38 via hitting target water chemistry and 50:50 base city water dilution with RO. Lactic acid added to balance to this PH.

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  • Last Updated: 2020-06-12 21:38 UTC