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Kvitauge Azacca IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HelgeO.
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Sunday December 10th 2017

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

169.8

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,800 g	United Kingdom - Maris Otter Pale5800 g Maris Otter Pale	38	3.75	80%
600 g	United Kingdom - Wheat600 g Wheat	37	2	8.3%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	6.9%
350 g	German - CaraHell350 g CaraHell	34	11	4.8%
7,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	40 min	35.97	4.7%
75 g	Azacca75 g Azacca Hops	Pellet	11.6	Boil	10 min	34.47	14.2%
25 g	Centennial25 g Centennial Hops	Pellet	9.7	Boil	10 min	9.61	4.7%
75 g	Azacca75 g Azacca Hops	Pellet	11.6	Whirlpool at 82 °C	0 min	37.83	14.2%
25 g	Centennial25 g Centennial Hops	Pellet	9.7	Whirlpool at 82 °C	0 min	10.54	4.7%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.7	Whirlpool at 82 °C	0 min	41.42	14.2%
75 g	Azacca75 g Azacca Hops	Pellet	11.6	Dry Hop	10 days		14.2%
40 g	Centennial40 g Centennial Hops	Pellet	9.7	Dry Hop	10 days		7.5%
75 g	Azacca75 g Azacca Hops	Pellet	11.6	Dry Hop	6 days		14.2%
40 g	Centennial40 g Centennial Hops	Pellet	9.7	Dry Hop	6 days		7.5%
530 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	35.97	4.7%
300 g	Azacca (Pellet) 300 g Azacca (Pellet) Hops	72.3	56.8%
130 g	Centennial (Pellet) 130 g Centennial (Pellet) Hops	20.15	24.4%
75 g	Simcoe (Pellet) 75 g Simcoe (Pellet) Hops	41.42	14.2%
530 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	65 °C	60 min
20 L	Infusion	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Water stabilizer		Water Agt	Mash	1 hr.
5 g	Yeast nutrition		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2018-04-21 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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