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Gulating Belgisk Saison

156 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.2 liters
Post Boil Size: 51.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created Friday October 6th 2017
1.052
1.006
6.0%
34.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 63%
400 g Red X400 g Red X 36 12 3.4%
2,000 g German - Vienna2000 g Vienna 37 4 16.8%
2,000 g Flaked Wheat2000 g Flaked Wheat 34 2 16.8%
11,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 8.2 Boil 60 min 20.22 16.7%
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 30 min 9.58 33.3%
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 15 min 4.03 29.2%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 2 min 0.7 20.8%
240 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
50 L Temperature 63 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gulating Belgisk Saison" Saison beer recipe by Gulating Tromsø. All Grain, ABV 6%, IBU 34.53, SRM 5.94, Fermentables: (Maris Otter Pale, Red X, Vienna, Flaked Wheat) Hops: (Perle, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-03 08:24 UTC
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