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Gulating Belgisk Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Friday October 6th 2017

Original Gravity:

1.059

Final Gravity:

1.005

ABV (standard):

7.1%

IBU (rager):

34.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale	38	3.75	63%
200 g	Red X200 g Red X	36	12	3.4%
1,000 g	German - Vienna1000 g Vienna	37	4	16.8%
1,000 g	Flaked Wheat1000 g Flaked Wheat	34	2	16.8%
5,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	60 min	20.22	16.7%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	30 min	9.58	33.3%
35 g	Saaz35 g Saaz Hops	Pellet	3.5	Boil	15 min	4.03	29.2%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	2 min	0.7	20.8%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	20.22	16.7%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	14.31	83.3%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L	mesking	Temperature	64 °C	64 °C	60 min
14 L	Skylling	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

492

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-04 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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