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Gulating Belgisk Saison

156 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.2 liters
Post Boil Size: 51.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created Friday October 6th 2017
1.052
1.006
6.0%
34.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 63%
400 g Red X400 g Red X 36 12 3.4%
2,000 g German - Vienna2000 g Vienna 37 4 16.8%
2,000 g Flaked Wheat2000 g Flaked Wheat 34 2 16.8%
11,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 8.2 Boil 60 min 20.22 16.7%
80 g Saaz80 g Saaz Hops Pellet 3.5 Boil 30 min 9.58 33.3%
70 g Saaz70 g Saaz Hops Pellet 3.5 Boil 15 min 4.03 29.2%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 2 min 0.7 20.8%
240 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
50 L Temperature 63 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 15.03 gal (60.13 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 3.04 gal (12.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.72 qt/lb 4.71 18.9  
Grain absorption losses -3.14 -12.6  
Remaining sparge water volume (equipment estimates 13.7 g | 54.8 qt) 13.78 55.1  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 15.03 g | 60.1 qt) 15.11 60.4  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 13.21 g | 52.8 qt) 13.53 54.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.53 g | 54.1 qt) 13.21 52.8  
Total: 18.49 74
Equipment Profile Used: System Default
"Gulating Belgisk Saison" Saison beer recipe by Gulating Tromsø. All Grain, ABV 6%, IBU 34.53, SRM 5.94, Fermentables: (Maris Otter Pale, Red X, Vienna, Flaked Wheat) Hops: (Perle, Saaz)
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  • Last Updated: 2021-06-03 08:24 UTC