Apollo Creed Imperial IPA Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Apollo Creed Imperial IPA

250 calories 24.2 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Centennial Homebrewing
Hop Utilization: 93%
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Thursday January 30th 2020
1.081
1.018
8.3%
69.8
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 47.9%
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 35.9%
350 g German - CaraHell350 g CaraHell 34 11 4.2%
300 g Cane Sugar300 g Cane Sugar 46 0 3.6%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 3.6%
300 g Turbinado300 g Turbinado 44 10 3.6%
100 g American - Rye100 g Rye 38 3.5 1.2%
8,350 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Apollo28 g Apollo Hops Pellet 20 First Wort 60 min 53.12 16.7%
28 g Yakima Valley Hops - Cashmere28 g Cashmere Hops Leaf/Whole 5.6 Boil 10 min 4.46 16.7%
28 g Apollo28 g Apollo Hops Pellet 20 Boil 5 min 9.63 16.7%
28 g Yakima Valley Hops - Cashmere28 g Cashmere Hops Pellet 5.6 Boil 3 min 1.68 16.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 1 min 0.9 16.7%
28 g Apollo28 g Apollo Hops Pellet 20 Dry Hop 5 days 16.7%
168 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Apollo Creed Imperial IPA" Imperial IPA beer recipe by Centennial Homebrewing. All Grain, ABV 8.33%, IBU 69.78, SRM 10.05, Fermentables: (Pale Ale, Pale 2-Row, CaraHell, Cane Sugar, Caramel / Crystal 60L, Turbinado, Rye) Hops: (Apollo, Cashmere, Amarillo)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-03 09:49 UTC
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