Homebrew Beer Recipes

Page 3399 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemondrop I.P.A	American Pale Ale	20 Litres	1.053	1.01	5.65	69.65	5.48 °L	841	3
Author: Lockwood Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 4:55 PM Notes:
Buchanan Brown Ale	American Brown Ale	1 Gallons	1.059	1.012	6.15	28.81	27.12 °L	841	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 5/8/2022 9:31 PM Notes:
Paloniemen IPA	American IPA	40 Litres	1.062	1.011	6.7	69.68	7.12 °L	841	0
Author: Miljoona Olut Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 1/28/2022 9:54 AM Notes:
Hawaiian Punch	Blonde Ale	5.5 Gallons	1.049	1.012	4.86	26.04	5.07 °L	841	0
Author: scogar Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 8:44 PM Notes: Brewed on September 23 2021 - Mashed in at 150°F for 1 hour. Collected 7 gal @9.5 Brix (1.038) Hit preboil gravity. Boiled 1 hour and hopped according to schedule. Landed at 12 Brix (1.048) and fermented at 68°F. Bottled on 10/24/2021 with 1/2 cup corn sugar. FG 1.011 https://www.brewersjourney.com/recipe-kona-big-wave-golden-ale-clone/
Blonde Ale	Blonde Ale	33 Litres	1.054	1.014	5.32	18.42	6.58 °L	841	0
Author: WannaBrew Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 12:21 PM Notes:
Citra Centennial Amarillo XPA	American Pale Ale	24 Litres	1.046	1.008	5.06	48.25	5.34 °L	841	0
Author: MickOS Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.9 g Creation Date: 8/9/2020 1:17 AM Notes: Bottled 30/8/2020. 55 x 330ml bottle yield = 18.150L. $1.022 per bottle.
American Brown Ale	American Pale Ale	15 Litres	1.08	1.014	8.56	27.07	21.44 °L	841	0
Author: Timan Rebel Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 10:35 AM Notes:
APA No.1	American Pale Ale	21 Litres	1.051	1.011	5.24	47.95	5.11 °L	841	0
Author: jeppz_01 Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 6.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 5:16 AM Notes:
Green Chili Beer	American Pale Ale	5.2 Gallons	1.053	1.011	5.54	20.85	3.52 °L	841	0
Author: BrooksideBrewer Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:22 PM Notes:
Alpha Dog #39	American Amber Ale	24 Litres	1.046	1.01	4.65	41.29	27.2 °L	841	0
Author: Paul Welsh Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 8:03 AM Notes: Scaled up to 24 L from original for wastage. Ferment and mash temp seem high, mash time seems low - time to experiment.
City Of The Sun	American IPA	23 Litres	1.057	1.01	6.16	60.94	4.47 °L	841	1
Author: Catnip Brew Boil Size: 34.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 9:51 AM Notes: - 2 uker gjæring - 2 uker lagring CaCl2 (meskevann):0 gram / 0 strøken teskje CaSO4 (meskevann):10 gram / 2,5 strøken teskje CaCO3 (kun mesk):2,5 gram / 1,4 strøken teskje NaHCO3 (kun mesk):2,5 gram / 0,6 strøken teskje CaSO4 (skyllevann):2,4 gram / 0,6 strøken teskje CaCl2 (skyllevann):0 gram / 0 strøken teskje
APA (Citra/ Chinook)	American Pale Ale	23 Litres	1.054	1.01	5.7	49.69	6.02 °L	841	0
Author: Lanz Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 7:12 PM Notes:
Hop Monster	American IPA	500 Litres	14.381	2.842	6.21	67.15	8.97 °L	841	0
Author: Boil Size: 590 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 8:36 AM Notes:
Grosser Weizen	Wheatwine	5.5 Gallons	1.098	1.024	9.7	57.36	11.66 °L	841	0
Author: mdem@me.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 12:55 AM Notes:
Hoppy Pale Ale	American Pale Ale	11 Gallons	1.055	1.012	5.61	55.58	6.47 °L	841	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 7:29 PM Notes:
Pennsylvania Pale	American Pale Ale	23 Litres	1.051	1.011	5.26	32.8	6.51 °L	841	1
Author: square toast Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 7:32 AM Notes:
Bate Blago IPA	American IPA	19 Litres	1.028	1.007	2.78	217.85	5.08 °L	841	0
Author: blagoycho Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 9:12 PM Notes:
#24 Hop To It IPA Take 3	American IPA	5.5 Gallons	1.073	1.014	7.73	69.35	6.8 °L	841	0
Author: Hoptimist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 6:34 PM Notes: Water: Make up 1:1 gypsum:CaCl2 and add 1 g to 1 gal water (this is 5g gypsum and 5g CaCl in 10 gal water). Should achieve 100 ppm Chloride and 100 ppm sulfate. Pitch yeast below optimal range, so 65degF. Ferment high growth phase at low end of optimal, so 67 for 4 days (low temp to limit growth and byproducts). Increase by 8deg to 75degF at day 4 for maturation phase and diacetyl rest, keep at this for 4 days (total primary ferm time=8 days). Do first dry hop while fermentation still active to scavenge oxygen, say day 5 (this will be about a 10 day dry hop depending on how long cold condition is). Slow cold condition, 2deg to 4 deg steps every 12 hours, to 15deg below fermentation temp to promote flocculation, so 52degF. Set up 2nd dry hop with whole hops in cage in keg primed with CO2. Rack beer over top and incubate 3 days at 60degF (so 3 day dry hop). Keep hops in keg, just drop temp to 4degC and carbonate as usual.
New Yankee IPA (2017)	American IPA	60 Litres	1.052	1.011	5.52	52.82	12.58 °L	841	0
Author: Wazza Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 9:26 PM Notes:
Dirty Dog Brown Ale	American Brown Ale	8.5 Gallons	1.079	1.023	7.4	84.87	20.21 °L	841	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 5:28 PM Notes:
« First ‹ Previous 3395 3396 3397 3398 3399 3400 3401 3402 3403 Next › Last »							Page 3399 of 16,293 20 Recipes of 325,860