Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose Little Something Like This	Gose	10.3 Litres	1.044	1.007	4.79	10.2	3.5 °L	768	0
Author: Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 10:46 AM Notes:
Belgian Di RU Malty	Belgian Pale Ale	24 Litres	1.052	1.013	5.21	24.72	12.6 °L	768	0
Author: JoseDiR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 8:08 PM Notes:
Singles Table	Trappist Single	6 Gallons	1.046	1.007	5.06	20.59	4.8 °L	768	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 11:58 PM Notes:
Sour Coco Café - Locombia	Berliner Weisse	420 Litres	1.044	1.006	4.93	24.17	3.27 °L	768	0
Author: Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 9:11 AM Notes:
Making Beer For Nigel	Best Bitter	5.5 Gallons	1.057	1.017	5.2	39.76	13.56 °L	768	0
Author: DreadPirateRobots Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 9:49 PM Notes:
Buri Bru	American IPA	20 Litres	1.049	1.01	5.09	5.5	3.44 °L	768	0
Author: hoongky Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 5:22 AM Notes:
Cranberry Clamor Gruit Ale	Fruit and Spice Beer	5 Gallons	1.052	1.013	5.09	0	9.57 °L	768	1
Author: EmeraldPi Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 1/13/2019 9:23 PM Notes: 1. Used 2.5 gallons water for boil. 2. Steep grains for 20 minutes or until 170F. 3. Bring to boil, then remove heat and add fermentables. 4. Return to boil. Add cranberries and mulling spices once boiling. Boil for 10 minutes. 5. Use 2+ gallons cold water to top off fermenter/help bring wort temperature down after it reaches 100F from boiling. Beer should be left to condition for at least two weeks after primary is complete (no need for a secondary fermenter).
ROTM Pale Ale	American Pale Ale	5 Gallons	1.048	1.008	5.21	22.92	6.34 °L	768	1
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 11:41 PM Notes:
Extra Small Bier	Trappist Single	20 Litres	1.05	1.014	4.76	31.64	3.45 °L	768	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 5:51 PM Notes:
18-036 Acant Torrada	Dark Mild	275 Litres	1.051	1.012	5.17	35.9	17.18 °L	768	0
Author: Boil Size: 295 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 8:18 AM Notes:
Giles, Oat Boy	Witbier	6 Gallons	1.05	1.012	5.03	12.58	4.61 °L	768	0
Author: Mookse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 5:19 PM Notes: Salt and Coriander to taste Using Wataku for a little extra lemon Honey malt for a seam of sweet Carapils + oats for body/silkiness High yeast temp to get more ester profile 90-minute boil for DMS, Go pale if shorter boil, which should be fine, just trying to stay away from toast.
Machine Learning Lager	German Pilsner (Pils)	5.5 Gallons	1.052	1.013	5.14	26.56	3.43 °L	768	1
Author: Yeager139 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 7:38 PM Notes:
Chee Chee	American Pale Ale	5 Gallons	1.052	1.012	5.2	57.8	8.61 °L	768	0
Author: Huntington Brew Crew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 9:26 PM Notes:
Cream Of 3 Crops	Cream Ale	5.75 Gallons	1.046	1.008	4.97	12.75	2.69 °L	768	0
Author: J Bell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:19 PM Notes:
Mt Hood Hefe	Weissbier	5.5 Gallons	1.05	1.013	4.95	11.02	4.37 °L	768	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 6:08 PM Notes: open fermentation
Stout	Sweet Stout	21 Litres	1.052	1.014	4.96	36.4	42.65 °L	768	1
Author: sagiow Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 140 Creation Date: 3/3/2017 2:08 AM Notes:
Pseudo Tella	No Profile Selected	5.5 Gallons	1.052	1.013	5.07	21.87	29.79 °L	768	0
Author: scrambled Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 6:32 PM Notes:
NASA 2017 Pilsner	German Pils	11 Gallons	1.05	1.011	5.12	32.34	4.35 °L	768	0
Author: Therealmccoy3 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 5:04 AM Notes: 3L yeast starter done on 12/27, it went for about 14 hours, second 3L starter started 12/29. Projected pitch of 875 billion cells with a 1.70M cells / mL / °P. This is a multi-step mash. Start with 5 gallons of low carbonate strike water. This is a ratio of 2 quarts per pound of grain to provide a thin mash with high enzymatic activity. Follow this mash schedule: Start at 131 and hold for 10 minutes for the protein rest. Raise the grain bed to 145 and hold for 30 minutes for beta amylase conversion. Raise the grain bed to 158 and hold for 10-15 minutes until starch conversion is complete. Finally raise the grain bed to 170 for mash out. Sparge with enough water to collected 7.1 gallons of wort pre-boil. Add the first wart hops during the sparge. Bring the wort a boil, and add the hops. Boil for 90 minutes. Chill to 48-50 and pitch. Ferment at 52 until 1.012, then let the temperature rise to 56-58 for a diacetyl rest. After 72 hours at terminal gravity 2-3 degrees per day until you reach 40. Transfer to secondary and slowly cool to 28 (or as close as you can) for 6 to 8 week until clear for optimum results.
Fugg-Ott About It Ale	American Pale Ale	5.5 Gallons	1.056	1.016	5.21	30.33	6.13 °L	768	0
Author: BrewmasterD Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 4:08 PM Notes: -2 Day Yeast Starter is required. -This is a SMASH beer.
Yankee Durum	American Wheat or Rye Beer	5.5 Gallons	1.048	1.012	4.79	29.17	4.4 °L	768	1
Author: Joemac Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 10:32 PM Notes:
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