Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 oz |
Dried Cranberries
|
|
Other |
Boil |
10 min. |
|
0.50 oz |
Mulling Spice
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: Corn Sugar
Amount: 5 oz
CO2 Level: 2.5 Volumes |
Target Water Profile
LOUISVILLE,KY WATER COMPANY 2017 WATER QUALITY
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
28 |
13 |
26 |
33 |
59 |
63 |
|
Water profile is local tap water. |
Notes
- Used 2.5 gallons water for boil.
- Steep grains for 20 minutes or until 170F.
- Bring to boil, then remove heat and add fermentables.
- Return to boil. Add cranberries and mulling spices once boiling. Boil for 10 minutes.
- Use 2+ gallons cold water to top off fermenter/help bring wort temperature down after it reaches 100F from boiling.
Beer should be left to condition for at least two weeks after primary is complete (no need for a secondary fermenter).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-15 00:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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