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Cranberry Clamor Gruit Ale

172 calories 18 carbs
Beer Stats
Method: Extract
Style: Fruit and Spice Beer
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday January 13th 2019
1.052
1.013
5.09%
0
9.57
5.54
 
Brew Log History

Target 70°F
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Fermentables
Amount Fermentable PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 80%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 13.3%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb Flaked Barley0.5 lb Flaked Barley %
0.1 lb German - De-Husked Caraf III0.1 lb De-Husked Caraf III %
 
Other Ingredients
Amount Name Type Use Time
10 oz Dried Cranberries Other Boil 10 min.
0.5 oz Mulling Spice Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
LOUISVILLE,KY WATER COMPANY 2017 WATER QUALITY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 13 26 33 59 63
Water profile is local tap water.
 
Notes
  1. Used 2.5 gallons water for boil.
  2. Steep grains for 20 minutes or until 170F.
  3. Bring to boil, then remove heat and add fermentables.
  4. Return to boil. Add cranberries and mulling spices once boiling. Boil for 10 minutes.
  5. Use 2+ gallons cold water to top off fermenter/help bring wort temperature down after it reaches 100F from boiling.

    Beer should be left to condition for at least two weeks after primary is complete (no need for a secondary fermenter).
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-15 00:27 UTC
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