Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA #12 - Citra Mosaic Chico	American IPA	7.25 Gallons	1.055	1.014	5.53	51.15	5.07 °L	841	0
Author: remmons Boil Size: 8.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 8:07 AM Notes: Mashed for 60 minutes at 155 with a fairly thin mash. Raised to 161 degrees to mash out for a total of 6.5 gallons. Sparge added 2 more gallons. Chilled to 74 degrees and maintained 69 degrees.
Porter	American Porter	5.5 Gallons	1.065	1.017	6.24	35.01	41.31 °L	841	1
Author: Tradition Brewing Boil Size: 7.74 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 12/21/2023 11:55 PM Notes: Craft Beer & Brewing recipe. (12/1/23 All Access email) Recipe from Bartlett Hall - Powell Street Porter Starter: 1.5 ltr, 5 oz DME nets 378B cells.
Buchanan Brown Ale	American Brown Ale	1 Gallons	1.059	1.012	6.15	28.81	27.12 °L	841	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 5/8/2022 9:31 PM Notes:
Hawaiian Punch	Blonde Ale	5.5 Gallons	1.049	1.012	4.86	26.04	5.07 °L	841	0
Author: scogar Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 8:44 PM Notes: Brewed on September 23 2021 - Mashed in at 150°F for 1 hour. Collected 7 gal @9.5 Brix (1.038) Hit preboil gravity. Boiled 1 hour and hopped according to schedule. Landed at 12 Brix (1.048) and fermented at 68°F. Bottled on 10/24/2021 with 1/2 cup corn sugar. FG 1.011 https://www.brewersjourney.com/recipe-kona-big-wave-golden-ale-clone/
Blonde Ale	Blonde Ale	33 Litres	1.054	1.014	5.32	18.42	6.58 °L	841	0
Author: WannaBrew Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 12:21 PM Notes:
American Brown Ale	American Pale Ale	15 Litres	1.08	1.014	8.56	27.07	21.44 °L	841	0
Author: Timan Rebel Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 10:35 AM Notes:
APA No.1	American Pale Ale	21 Litres	1.051	1.011	5.24	47.95	5.11 °L	841	0
Author: jeppz_01 Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 6.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 5:16 AM Notes:
Green Chili Beer	American Pale Ale	5.2 Gallons	1.053	1.011	5.54	20.85	3.52 °L	841	0
Author: BrooksideBrewer Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:22 PM Notes:
Alpha Dog #39	American Amber Ale	24 Litres	1.046	1.01	4.65	41.29	27.2 °L	841	0
Author: Paul Welsh Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 8:03 AM Notes: Scaled up to 24 L from original for wastage. Ferment and mash temp seem high, mash time seems low - time to experiment.
Lemondrop I.P.A	American Pale Ale	20 Litres	1.053	1.01	5.65	69.65	5.48 °L	841	3
Author: Lockwood Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 4:55 PM Notes:
Dirty Dog Brown Ale	American Brown Ale	8.5 Gallons	1.079	1.023	7.4	84.87	20.21 °L	841	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 5:28 PM Notes:
APA (Citra/ Chinook)	American Pale Ale	23 Litres	1.054	1.01	5.7	49.69	6.02 °L	841	0
Author: Lanz Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 7:12 PM Notes:
114 Easy Ale	American Amber Ale	17 Litres	1.04	1.01	4	27.97	7.08 °L	841	0
Author: Sneaky Pete Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 12:39 PM Notes:
Pennsylvania Pale	American Pale Ale	23 Litres	1.051	1.011	5.26	32.8	6.51 °L	841	1
Author: square toast Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 7:32 AM Notes:
Ink&dagger	American IPA	25 Litres	1.062	1.011	6.73	81.23	3.5 °L	841	0
Author: Botnen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 6:26 AM Notes:
Chee Chee	American Pale Ale	5 Gallons	1.052	1.012	5.2	57.8	8.61 °L	841	0
Author: Huntington Brew Crew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 9:26 PM Notes:
IPA 2018 V's	American IPA	40 Gallons	1.073	1.013	7.83	75.96	7.51 °L	841	0
Author: Samwhois75 Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 7:36 PM Notes: Dry hop with 40oz various hops CTZ Ekuanot Centennial Crystal Brewed 1.22.2018 OG 1072 188 gallons
Bate Blago IPA	American IPA	19 Litres	1.028	1.007	2.78	217.85	5.08 °L	841	0
Author: blagoycho Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2017 9:12 PM Notes:
#24 Hop To It IPA Take 3	American IPA	5.5 Gallons	1.073	1.014	7.73	69.35	6.8 °L	841	0
Author: Hoptimist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 6:34 PM Notes: Water: Make up 1:1 gypsum:CaCl2 and add 1 g to 1 gal water (this is 5g gypsum and 5g CaCl in 10 gal water). Should achieve 100 ppm Chloride and 100 ppm sulfate. Pitch yeast below optimal range, so 65degF. Ferment high growth phase at low end of optimal, so 67 for 4 days (low temp to limit growth and byproducts). Increase by 8deg to 75degF at day 4 for maturation phase and diacetyl rest, keep at this for 4 days (total primary ferm time=8 days). Do first dry hop while fermentation still active to scavenge oxygen, say day 5 (this will be about a 10 day dry hop depending on how long cold condition is). Slow cold condition, 2deg to 4 deg steps every 12 hours, to 15deg below fermentation temp to promote flocculation, so 52degF. Set up 2nd dry hop with whole hops in cage in keg primed with CO2. Rack beer over top and incubate 3 days at 60degF (so 3 day dry hop). Keep hops in keg, just drop temp to 4degC and carbonate as usual.
New Yankee IPA (2017)	American IPA	60 Litres	1.052	1.011	5.52	52.82	12.58 °L	841	0
Author: Wazza Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 9:26 PM Notes:
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