Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aemilia The Rauchbeer	Classic Style Smoked Beer	10 Litres	1.057	1.01	6.22	23	4.88 °L	811	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 6:52 PM Notes:
Still It Bourbon W/safety Net Original	No Profile Selected	20 Gallons	1.053	1.006	6.18	0	10.82 °L	811	0
Author: Carlos E. Mendoza Boil Size: 21.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2024 7:36 PM Notes: The Recipe: 4.7kg (10.36 lb) of cracked corn 2.75kg (6.06 lb) of distillers malt (for the main mash) 0.5kg (1.1 lb) of distillers malt to keep corn thin 0.5 kg (1.1 lb) of torrified wheat 0.5kg (1.1 lb) Shepard's delight (can sub for extra special malt) 0.175kg (0.385 lb) of light chocolate malt 5.8kg (12.78 lb) of table sugar 0.25kg (0.551 lb) of honey 40g (1.41 oz) of AM-1 yeast Can use bakers if you want. Use 90+ grams 23 gal / 90 lts  ​ Yeast destillers / tenesse yeast
GF Janet's Brown Ale	American Brown Ale	5 Gallons	1.067	1.014	6.89	63.58	23.15 °L	811	0
Author: GF Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2021 9:50 PM Notes: This is a gluten free adaptation of Mike Tasty McDole's heralded Janet's Brown Ale. Target OG should be 1.066-1068. Adjust base malt amount depending on your mash efficiency. Follow mash guidelines to maximize suggested enzymes (Ondea Pro and Ceremix Flex). Alternatively use a single infusion mash profile at 175F with rice base malt and Ceremix Flex (increasing that enzyme to 15-20 ml). Or with millet base malt, a single infusion at 165F. Possible substitutions: - Substitute pale millet malt for the biscuit 4L rice malt (could then also decrease the gelatinization mash step from 175F to 165F). - Substitute roasted buckwheat malt for pale buckwheat malt for additional roast flavour - Substitute naked gas hog rice for the dark rice malt, or replace with dark roasted millet and/or additional caramel 240L millet. - Substitute or augment the buckwheat with roasted lentils or flaked quinoa for high protein, low lipid foam-positive replacement of wheat.
Dragon’s Silk	Russian Imperial Stout	5 Gallons	1.082	1.014	9.02	28.13	50 °L	811	0
Author: mdandher@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/2/2021 8:40 PM Notes:
Orange Creamsicle Ale	Cream Ale	5.25 Gallons	1.056	1.01	6.09	20.22	5.14 °L	811	0
Author: KEVINSKENE Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/9/2020 3:12 PM Notes: -For step mash, place brew kettle higher than Mash Tun and open valve half way to slowly bring up mash temp. (6/12/2020 - Target 2nd Step Mash of 165f, actual 162f) -Mash pH 5.3 / Sparge Water pH 5.5 -Add Honey @ Flameout -Didn't transfer to secondary, added Vanilla Beans to primary after 7 days. - - - This recipe is taken & slightly modified from from the popular "Vanilla Cream Ale" by Stikks. (https://www.brewersfriend.com/homebrew/recipe/view/1633/vanilla-cream-ale)
Shannon Doe Peanut Butter Valley	Sweet Stout	5.5 Gallons	1.056	1.015	5.41	72.06	40.76 °L	811	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2019 7:46 PM Notes:
GF Blonde Ale Homebrew Con	Blonde Ale	6 Gallons	1.046	1.009	4.79	23.74	4.52 °L	811	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 8:56 PM Notes:
Dark Lager 21L	Dark American Lager	21 Litres	1.049	1.012	4.83	35.73	30.66 °L	811	0
Author: Vinnes beer Boil Size: 28.1 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 5:00 PM Notes:
Fuggles IPA	American Amber Ale	5.5 Gallons	1.061	1.014	6.23	37.41	8.44 °L	811	0
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 9:42 PM Notes: hops grown on property, unknown AA
Apa	American Pale Ale	20 Litres	1.048	1.012	4.81	48.88	6.1 °L	811	0
Author: sangun Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 12:50 PM Notes:
Traversée Du Désert (IPA 7.5L)	English IPA	7.5 Litres	1.061	1.017	5.73	40.79	8.21 °L	811	1
Author: PEG Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 5/1/2014 8:57 PM Notes: Traversée du Désert (TD-001)
Old Squirty	Robust Porter	22.5 Litres	1.052	1.01	5.46	42.21	50 °L	811	0
Author: takuan2k Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 3:57 AM Notes:
Ivan Drago - Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.093	1.022	9.29	0	50 °L	811	0
Author: Rocky M. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 9:54 PM Notes:
Cocoa Expresso	Robust Porter	5 Gallons	1.06	1.017	5.7	35.94	34.38 °L	811	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2015 5:33 PM Notes: Single infusion mash at 152°F for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40 deg for 3–5 days, rack off of the coffee grounds and cacao nibs to keg or bottle.
Juju, Prototype 25 L	American Pale Ale	25 Litres	1.056	1.011	5.78	48.83	6.43 °L	811	0
Author: Dj Sne Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 1:49 PM Notes: 45 min boil, hops in 30 min
Sea Unicorn	Russian Imperial Stout	11 Gallons	1.103	1.025	10.25	64.54	50 °L	811	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 6:17 AM Notes:
Hot Wax Black IPA	American Stout	475 Litres	1.04	1.008	4.21	0	30.27 °L	811	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 11:45 AM Notes:
SIPA	California Common Beer	5.5 Gallons	12.513	2.961	5.11	95.57	3.48 °L	811	0
Author: steve039 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 11:12 PM Notes:
Rob's London Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.014	5.33	44.81	12.88 °L	811	0
Author: beerlion Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 9:39 PM Notes:
A Pale Maris	Standard/Ordinary Bitter	5.5 Gallons	1.071	1.021	6.55	3.08	6.01 °L	811	0
Author: bobdobbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 4:58 PM Notes:
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