Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest 1.1 W/ Crystal	Märzen	5.5 Gallons	1.061	1.01	6.79	27.12	12.3 °L	686	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 5:54 PM Notes:
SAISON	Saison	7 Litres	1.065	1.011	7.03	25.26	6.18 °L	686	0
Author: manurodri Boil Size: 12.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 46.9 g Creation Date: 3/8/2023 7:20 PM Notes:
Jam Doughnut Stout	Sweet Stout	2500 Litres	1.064	1.012	6.78	0	11.09 °L	686	0
Author: somebi Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2023 3:41 PM Notes:
Sankt Nikolaus	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.065	1.012	7.03	36.76	13.97 °L	686	1
Author: Jon Meuzelaar Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: Keg with 12.54 PSI Creation Date: 8/1/2019 2:21 AM Notes: All grain version of Charlie Papazian's Holiday Cheer using German malts and Weihenstephaner lager yeast für eine Nacht mit O Tannenbaum und Stille Nacht. Prost!
Aprikos Belgisk Blond	Belgian Blond Ale	20 Litres	1.068	1.015	6.85	27.7	6.76 °L	686	0
Author: Stvervaag Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 10:46 AM Notes: 1 pakke NaturalSensation Aprikos fruktessens tilsettes etter gjæring, ved omstikking for priming. 6 g sukker pr liter for priming.
NEIPA	Specialty IPA: New England IPA	22 Litres	1.073	1.019	7.08	65.36	6.87 °L	686	0
Author: gbnunesrj Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 4:26 PM Notes:
Croonbrew - Unipoop	Specialty IPA: New England IPA	21 Litres	1.07	1.013	7.54	54	5.76 °L	686	0
Author: Orgiz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 11:25 AM Notes:
Resistance Red 3	American Amber Ale	5.5 Gallons	1.07	1.013	7.41	21.02	17.47 °L	686	0
Author: randycorbett@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2018 9:56 PM Notes: Another variation on the original Resistance Red: increase Crystal from 4 oz each to 6 oz each and swap the chocolate for less roasted barley (3 oz).
Pliny#2	American IPA	6 Gallons	1.066	1.013	6.96	139.46	5.5 °L	686	0
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 2:54 PM Notes:
...	No Profile Selected	12 Litres	1.065	1.011	7.1	62.75	5.87 °L	686	0
Author: Leochich Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 11:12 AM Notes:
Spring Glen IPA	American IPA	5.5 Gallons	1.071	1.017	7.08	57.97	10 °L	686	0
Author: Mark F. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: DME Priming Amount: 1 and 1/4 cup Creation Date: 2/22/2015 8:22 PM Notes:
Pliny The Elder Double IPA	American IPA	5.5 Gallons	1.074	1.018	7.31	110.57	7.1 °L	686	2
Author: dlachasse Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 4:41 AM Notes:
Jpale Ale 12-14 Brewdate	American Pale Ale	6.5 Gallons	1.063	1.011	6.92	93.9	6.83 °L	686	0
Author: JOHN-E Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 7:35 PM Notes: Used local yeast Community Cultures yeast.
Fruity Goodness	Saison	19 Litres	1.061	1.006	7.15	27.06	15.82 °L	686	0
Author: TomekZg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 3:58 PM Notes:
Twin BIrch	Belgian Dubbel	5.5 Gallons	1.067	1.013	7.06	17.22	19.16 °L	686	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:08 PM Notes:
R.R Boi Preto	Specialty IPA: Black IPA	28 Litres	1.066	1.009	7.57	60.21	17.37 °L	686	0
Author: Ettore Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 11/3/2016 2:45 AM Notes:
Two Hearted	American Pale Ale	5.5 Gallons	1.064	1.012	6.8	31.1	7.19 °L	686	0
Author: Snortmus123 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 10:52 PM Notes:
At Wits' End IPA	American IPA	20 Litres	1.07	1.014	7.28	14.79	4.46 °L	686	0
Author: Vegard Vesterheim Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 7:18 AM Notes:
Wedding Farmhouse	Saison	11 Gallons	1.072	1.015	7.43	27.81	7.06 °L	686	0
Author: Veneration Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 5:03 PM Notes:
Game Of Thrones Big Red IPA	American IPA	5 Gallons	1.077	1.022	7.29	61.55	11.04 °L	686	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 3:37 PM Notes:
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