Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mölska Tryout	Braggot	12 Litres	1.118	1.03	11.62	10.49	20.15 °L	768	1
Author: Boil Size: 15.94 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 9:42 AM Notes:
Orthodoxy	Russian Imperial Stout	4.5 Gallons	1.121	1.034	11.39	97.77	50 °L	768	0
Author: HighVoltageMan! Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 7:12 PM Notes: Black patent, coffee, chocolate and roasted barley malts are added to the mash at mash out. RIMS system work best for this method. Add 6 grams sodium bicarbonate after adding dark malts in the mash or just add to the boil. Beer is fermented at 53 F.
Paradisum Braggot	Braggot	1 Gallons	1.118	1.015	13.59	41.28	6 °L	768	1
Author: Raging_Engie Boil Size: 0.7 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 1:16 PM Notes:
English Mild	Dark Mild	5.5 Gallons	1.043	1.012	4.03	12.85	21.64 °L	767	0
Author: Alex Whitlow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 4:29 AM Notes: The grain bill is to try an mimic the profile of maris otter. Turned out toasty but not overpowering. Easy drinking. Split the batch and put 5 Earl Grey tea bags in one of the half corneys. Next time start with 3 or 4. Still tasted good but a little too much tea.
*Cooper's - Rainbow Red (Trout River)	Irish Red Ale	5 Gallons	1.043	1.01	4.4	28.76	14.05 °L	767	0
Author: VTHomebrewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 5:16 PM Notes:
Session IPA	American Pale Ale	24.5 Litres	1.038	1.008	3.85	54.89	6.7 °L	767	0
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2021 8:15 AM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.047	1.015	4.21	34.7	35.9 °L	767	0
Author: scurry64 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 12:43 AM Notes:
Honey Pale Ale	No Profile Selected	17 Gallons	1.044	1.012	4.2	56.31	3.46 °L	767	0
Author: Cold Springs Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 9:27 PM Notes:
Single Fin	Blonde Ale	21 Litres	1.042	1.008	4.43	24.67	4.74 °L	767	1
Author: Jake6058 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 7:26 AM Notes:
Krewe Hazy Pale Ale	American Pale Ale	50 Gallons	1.043	1.011	4.28	22.89	3.22 °L	767	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:01 PM Notes:
Slovakian Blonde	Blonde Ale	6 Gallons	1.044	1.011	4.36	15.32	4.42 °L	767	0
Author: jspirko Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 12:07 AM Notes: A light, easy drinking blonde ale with slight malty sweetness. This is a great season beer for fun evenings on the patio!
Ordinary Bitter	Ordinary Bitter	2.75 Gallons	1.039	1.012	3.54	25.2	8.01 °L	767	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 8:15 PM Notes:
Weiss	Weissbier	25 Litres	1.04	1.009	4.19	12.82	2.82 °L	767	0
Author: Volnei Boil Size: 29 Litres Boil Time: 35 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 1:49 PM Notes: Internal temp of ~78 for 5 days, lower to 65 for 2 days until fg reached, keg/secondary, condition for up to 4-8 weeks
Wink Pils	German Pilsner (Pils)	5.5 Gallons	1.042	1.01	4.29	44.21	2.89 °L	767	0
Author: treywinkle Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 4:22 AM Notes: Using Wallonian/Fonta Flora mixed culture and lagering for 4 weeks before tasting at 50F.
Irish Red	Irish Red Ale	10 Gallons	1.047	1.013	4.48	20.94	11.81 °L	767	0
Author: Simon PK Smith Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 7:09 PM Notes:
Geit Uitscheiding	Witbier	5.5 Gallons	1.044	1.011	4.25	9.12	3.17 °L	767	0
Author: VanWormer Labs Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 11:23 PM Notes:
Midtbrygg Dry Stout	Dry Stout	25 Litres	1.046	1.012	4.38	30.51	32.59 °L	767	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 6:37 AM Notes: Brewtarget OG 1.046 FG 1.012 ABV 4,6% IBU 32
Tripel	Belgian Tripel	20 Litres	1.043	1.01	4.28	56.41	3.87 °L	767	1
Author: Windstreken Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 9:41 AM Notes:
Cassie Baker	Saison	5.5 Gallons	1.038	1.004	4.47	18.89	3.42 °L	767	0
Author: LazareHouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 2:23 PM Notes:
35 In The Shade (BYO-Canadian Remix)	American Light Lager	10 Litres	1.037	1.008	3.81	20.67	2.74 °L	767	1
Author: WesBez Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 2:22 AM Notes:
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