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English Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex Whitlow
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Friday January 5th 2018

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

12.9

SRM (morey):

21.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 lb	American - Pale 2-Row3.8 lb Pale 2-Row	37	1.8	43.8%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	5.8%
1.50 lb	German - Munich Light1.5 lb Munich Light	37	6	17.3%
8 oz	American - Victory8 oz Victory	34	28	5.8%
12 oz	German - Melanoidin12 oz Melanoidin	37	25	8.6%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	5.8%
8 oz	American - Chocolate8 oz Chocolate	29	350	5.8%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	4.3%
4 oz	American - Special Roast4 oz Special Roast	33	50	2.9%
138.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	9.19	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	3.66	40%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Fuggles (Pellet)		12.85	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	155 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

The grain bill is to try an mimic the profile of maris otter. Turned out toasty but not overpowering. Easy drinking. Split the batch and put 5 Earl Grey tea bags in one of the half corneys. Next time start with 3 or 4. Still tasted good but a little too much tea.

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2018-09-27 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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