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Session IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Saturday July 10th 2021

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

3.9%

IBU (tinseth):

54.9

SRM (morey):

6.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.56 kg	Australian - Premium Ale Malt1.56 kg Australian - Premium Ale Malt	37.3	2.81	38.9%
1.56 kg	Weyermann - Munich Type I1.56 kg Munich Type I	38	6	38.9%
0.35 kg	Weyermann - Carapils0.35 kg Carapils	34.5	2.1	8.7%
0.23 kg	New Zealand - Wheat Malt0.23 kg Wheat Malt	35.4	2.13	5.7%
0.19 kg	German - CaraMunich III0.19 kg CaraMunich III	34	57	4.7%
0.12 kg	Weyermann - Acidulated0.12 kg Acidulated	27	3.4	3%
4.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Simcoe19 g Simcoe Hops	Pellet	13.2	Boil	60 min	30.12	8.2%
13 g	Simcoe13 g Simcoe Hops	Pellet	13.2	Boil	10 min	7.47	5.6%
18 g	Mosaic18 g Mosaic Hops	Pellet	13	Boil	10 min	10.19	7.8%
23 g	Amarillo23 g Amarillo Hops	Pellet	7.1	Boil	10 min	7.11	10%
19 g	Amarillo19 g Amarillo Hops	Pellet	7.1	Boil	0 min		8.2%
28 g	Mosaic28 g Mosaic Hops	Pellet	13	Boil	0 min		12.1%
28 g	Simcoe28 g Simcoe Hops	Pellet	13.2	Boil	0 min		12.1%
32 g	Simcoe32 g Simcoe Hops	Pellet	13.2	Dry Hop	Day 0		13.9%
32 g	Mosaic32 g Mosaic Hops	Pellet	13	Dry Hop	Day 0		13.9%
19 g	Amarillo19 g Amarillo Hops	Pellet	7.1	Dry Hop	Day 0		8.2%
231 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
92 g	Simcoe (Pellet) 92 g Simcoe (Pellet) Hops	37.59	39.8%
78 g	Mosaic (Pellet) 78 g Mosaic (Pellet) Hops	10.19	33.8%
61 g	Amarillo (Pellet) 61 g Amarillo (Pellet) Hops	7.11	26.4%
231 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.61 L	Strike	75 °C	69 °C	60 min
	Temperature	69 °C	75 °C	10 min
17.8 L	Fly Sparge	75 °C	75 °C	45 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Sparge	1 hr.
1 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
0.50 each	Campden Tablets	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Richmond

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92	8	44	74	207	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-11 02:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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