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Pirate Life Throwback IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 12L)
Carbs: 11.5 g (Per 12L)

Created: Monday March 14th 2022

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.8%

IBU (tinseth):

50.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.56 kg	Weyermann - Munich Type I1.56 kg Munich Type I	38	6	40.1%
1.56 kg	United Kingdom - Maris Otter Pale1.56 kg Maris Otter Pale	38	3.75	40.1%
0.35 kg	Weyermann - Carafoam0.35 kg Carafoam	34.5	2.2	9%
0.23 kg	Weyermann - Pale Wheat0.23 kg Pale Wheat	36	2	5.9%
0.19 kg	Weyermann - Caramunich Type 30.19 kg Caramunich Type 3	34	57	4.9%
3.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	22.63	7.5%
20 g	Taiheke20 g Taiheke Hops	Pellet	7	Boil	10 min	6.03	10.1%
5 g	Motueka5 g Motueka Hops	Pellet	7	Boil	10 min	1.51	2.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.47	5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	13.68	12.6%
25 g	Motueka25 g Motueka Hops	Pellet	7	Boil	0 min		12.6%
18 g	Taiheke18 g Taiheke Hops	Pellet	7	Boil	1 min	0.65	9%
32 g	Simcoe32 g Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	0 days		16.1%
30 g	Motueka30 g Motueka Hops	Pellet	7	Dry Hop (High Krausen)	0 days		15.1%
19 g	Taiheke19 g Taiheke Hops	Pellet	7	Dry Hop (High Krausen)	0 days		9.5%
199 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
82 g	Simcoe (Pellet) 82 g Simcoe (Pellet) Hops	41.78	41.2%
57 g	Taiheke (Pellet) 57 g Taiheke (Pellet) Hops	6.68	28.6%
60 g	Motueka (Pellet) 60 g Motueka (Pellet) Hops	1.51	30.2%
199 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	68 °C	68 °C	40 min
14 L		76 °C	76 °C	10 min
18 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

869

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Brews

Public: Yup, Shared
Last Updated: 2022-03-20 05:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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