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Cassie Baker

122 calories 8.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Lazare House
Calories: 122 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created Saturday September 24th 2016
1.038
1.004
4.47%
18.89
3.42
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Flaked Wheat4.5 lb Flaked Wheat 34 2 42.9%
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 42.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.8%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 60 min 13.83 10%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 6.02 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 0 40%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 0 40%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.25 gal 5.25 gallons Sparge 160 °F 60 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
101%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
Escarpment Labs - Brett B
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Lazare House, Method: All Grain, Style: Saison, ABV 4.47%, IBU 18.89, SRM 3.42, Fermentables: (Flaked Wheat, Pilsner, Flaked Oats, Cane Sugar) Hops: (Mosaic, Columbus)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-31 12:43 UTC
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