Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spalter Lager	Czech Premium Pale Lager	20 Litres	1.043	1.007	4.66	43.32	3.17 °L	767	1
Author: Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 8:21 AM Notes:
Mosaic Dry Hop Lager	American Lager	600 Litres	1.046	1.01	4.79	26.89	3.07 °L	767	0
Author: Raine Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 3:14 AM Notes: 62.5g Gypsum 50g Calcium Chloride 3.5 Grams Per liter dry Hop 250ml acid for mash 180ml acid for sparge 4.1grams per liter dry hop Qs to answer Dry hopping and boi fine additions Dry hopping quantities for other puesdo lagers/ whirlpool additions. full bags only, dry hopping gram per liter rates.
Raleigh Brewing Company: Oktoberfest Clone	Märzen	11 Gallons	1.043	1.005	4.91	24.23	13.34 °L	767	1
Author: Phillip Scaggs Boil Size: 12.86 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 7/9/2021 2:04 AM Notes:
NK BRWR Vehnänen	No Profile Selected	20 Litres	1.044	1.008	4.71	19.66	3.64 °L	767	0
Author: NK BRWR Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 117.5 g Creation Date: 12/25/2020 10:57 PM Notes: Keittämisen jälkeen antaa lämmön tippua 80C° jolloin hop stand 15 min jonka jälkeen jäähdytys 20C°.
Melonkolie	American IPA	5.5 Gallons	1.045	1.008	4.94	55.41	3.42 °L	767	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 11/7/2019 11:23 AM Notes: 1) Use 50ml slurry.
2. German Helles 50 Liter	German Pils	50 Litres	1.046	1.012	4.53	22.53	3.72 °L	767	0
Author: Velten Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:17 PM Notes:
Pale Ale	American IPA	24 Litres	1.045	1.01	4.59	55.13	3.23 °L	767	0
Author: EricOuellet Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 113.8 g Creation Date: 12/8/2018 6:59 PM Notes:
PUB 103 - Outpost 31	Oatmeal Stout	10 Gallons	1.048	1.011	4.84	30.62	33.81 °L	767	0
Author: theMegaPope Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 6:38 PM Notes:
BACANAK HONEY ALE	Fruit Beer	31 Litres	1.044	1.007	4.94	26.52	3.56 °L	767	0
Author: samsa Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 2:15 PM Notes: DRY HOP 29.05.2017 FIÇILAMA 03.06.2017
Citra Blast	American Pale Ale	5.5 Gallons	1.052	1.015	4.89	30.59	6.68 °L	767	3
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 2:38 AM Notes: SG 1.04
Ferdinand Saison	Saison	5 Gallons	1.052	1.015	4.85	30.13	3.15 °L	767	0
Author: chrisjm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 3:14 PM Notes:
Percloni-ish	International Pale Lager	21 Litres	1.05	1.014	4.79	39.48	5.25 °L	767	3
Author: StigNor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:54 AM Notes: Messed up with the sparge and how much hops i had in stock... So this will be interesting. BIYAB and step mash was challenging. Struggled to keep a consistent temperature throughout the mash. 50C for 30min ok. 20 min around 62C. 20 Around 65-70. SG
BB Irish Red Ale	American Light Lager	140 Litres	1.049	1.012	4.78	17.68	19.88 °L	767	0
Author: OVBrewer Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:03 AM Notes:
Hummus Beer	Munich Helles	5.5 Gallons	1.051	1.014	4.79	18.24	4.11 °L	767	0
Author: deeboe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 3:05 AM Notes:
Hoppy Wheat Bier	Weissbier	3 Gallons	1.049	1.012	4.87	15.09	6.27 °L	767	0
Author: jimdubc Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 3:37 PM Notes: target OG 1043, FG 1010 SRM 15 PH 4 attenuation 82% ferment low for clove esters, high for banana esters
The Golden Gose	Gose	6 Gallons	1.049	1.012	4.92	13.1	3.75 °L	767	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 4:40 AM Notes:
Steinhogger 2017	Czech Amber Lager	50 Litres	1.048	1.01	4.95	23.68	6.4 °L	767	1
Author: Skogtun bryggerhus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 3:10 PM Notes:
Maris Otter Pale	American Pale Ale	10 Litres	1.048	1.009	5	45.31	5.25 °L	767	0
Author: Boil Size: 13.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 4:09 AM Notes:
Drempel Brunch Stout	American Stout	5 Gallons	1.058	1.021	4.88	24.83	37.25 °L	767	1
Author: QtAle Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 11:20 PM Notes:
Wit This Ring	Witbier	5.5 Gallons	1.049	1.012	4.92	14.75	3.31 °L	767	0
Author: hill55 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 12:10 AM Notes:
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