Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ardley Brown Ale	British Brown Ale	11 Gallons	1.061	1.012	6.33	40.45	18 °L	840	1
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 8:25 PM Notes: Substitued Imperial Pub (Portland) for Danstar Nottingham dry yeast.
Cold Crush Cold IPA	No Profile Selected	5.5 Gallons	1.061	1.012	6.48	95.37	3.52 °L	840	0
Author: nomad119 Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 11:08 PM Notes:
Tropical Sunset Sour	Blonde Ale	5.5 Gallons	1.055	1.008	6.13	48.11	14.33 °L	840	0
Author: btryin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 12:14 PM Notes: Pitch Philly Sour yeast immediately, then add WLP644 after pH is down below 3.7 (or to taste) ... maybe day 3? Add fruit near the end of primary fermentation.
Đuli	Foreign Extra Stout	10 Litres	1.061	1.012	6.42	33.74	39.73 °L	840	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 8:49 PM Notes:
Bock	Traditional Bock	45 Litres	1.059	1.013	6.02	22.59	27.41 °L	840	0
Author: Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 4:00 PM Notes:
Alaskan Smoked Porter Clone (AG)	Specialty Smoked Beer	5 Gallons	1.065	1.017	6.29	41.82	36.44 °L	840	0
Author: FH Steinbart Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 7:07 PM Notes: recipe source https://www.homebrewersassociation.org/homebrew-recipe/alaskan-smoked-porter-clone/
Imperial IPA	American IPA	22 Litres	1.061	1.013	6.34	76.86	7.5 °L	840	0
Author: norriseio Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 10:06 AM Notes:
Make Amber Great Again	American Amber Ale	5.25 Gallons	1.057	1.011	6.11	43.78	11.26 °L	840	1
Author: Cayde Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 11:37 AM Notes: Dry hop optional but adds a great aroma and flavor.
Amber Sap Ale	American Amber Ale	5 Gallons	1.061	1.015	6	31.92	13.89 °L	840	0
Author: 1strepublic Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 8:09 PM Notes:
Wreck The Halls	Winter Seasonal Beer	19 Litres	1.061	1.012	6.4	29.6	22.14 °L	840	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 10:27 AM Notes:
Road To The Sun ESB	Extra Special/Strong Bitter (ESB)	5.75 Gallons	1.063	1.016	6.17	56.82	19.76 °L	840	0
Author: hell__n__keller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 5:55 AM Notes: Crystal 120 and biscuit instead if not available Salt and gypsum Forgot to dry hop first batch
L’International	Saison	10.5 Gallons	1.047	1.001	6.01	35.14	3.91 °L	840	0
Author: Mike Shea Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 4:14 PM Notes:
NZ Pale Ale	American IPA	21 Litres	1.06	1.011	6.45	35.76	11.82 °L	840	0
Author: brodie83 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 10:38 PM Notes: Crash chill for 2 days at 15 days
Andre's Beer	American Light Lager	5.5 Gallons	1.058	1.01	6.27	23.38	8.77 °L	840	0
Author: teroskos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 6:01 PM Notes:
Pelvic Thrust Pilsner	Classic American Pilsner	5.5 Gallons	1.064	1.015	6.49	23.65	3.04 °L	840	0
Author: Aley Ale Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 4:28 PM Notes: Final beer after one month lagering tastes great. If I change anything next time I would up the IBUs or use a higher Alpha hop to increase bitterness just a bit
NEIPA V4	American IPA	47.3 Litres	1.063	1.017	6.03	39.32	6.52 °L	840	0
Author: Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 6:02 PM Notes: 1.060 og
CBC Collab	Saison	310 Gallons	1.063	1.016	6.18	0	3.73 °L	840	0
Author: brewermegevans Boil Size: 326.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 8:39 PM Notes:
Easy Living Pale Clone	American Pale Ale	5.5 Gallons	1.065	1.016	6.39	61.29	9.66 °L	840	0
Author: Mungo Parks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 6:35 PM Notes: OG 1.055 FG 1.012 CA Ale Yeast fermented at 66 F 150 F sach temp for 60 minutes 11 lbs. 2-row pale 2.2 lbs carapils or white wheat .6 lbs 120-L Crystal 60 min. 0.75oz Simcoe 21 min 0.75oz citra 7 min 0.75oz citra EOB 0.5oz citra
HBC Raspberry Lemongrass Wheat	American Wheat or Rye Beer	5.5 Gallons	1.062	1.015	6.25	54.08	4.5 °L	840	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 9:22 PM Notes: OG = 1.066 on 6/12/15 SG = 1.016 on 6/15/15 ABV ~6% SG = 1.016 on 6/23/15 ABV ~6%
Wedding - Strawberry Saison	Saison	5.5 Gallons	1.052	1.005	6.26	20.12	7.92 °L	840	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 3:45 PM Notes: Mash at 152 7 # Frozen Strawberries
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