View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoppy Wheat Bier

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday March 5th 2017

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

15.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 lb	American - Pale Ale3.6 lb Pale Ale	37	3.5	62.8%
1.65 lb	German - Wheat Malt1.65 lb Wheat Malt	37	2	28.8%
0.48 lb	United Kingdom - Cara Malt0.48 lb Cara Malt	35	17.5	8.4%
5.73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	waimea1.5 g waimea Hops	Pellet	17	Boil	60 min	6.65	8.9%
1.50 g	Amarillo1.5 g Amarillo Hops	Pellet	8.6	Boil	30 min	2.58	8.9%
1.50 g	Motueka1.5 g Motueka Hops	Pellet	7	Boil	30 min	2.1	8.9%
1.50 g	Nelson Sauvin1.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	3.76	8.9%
3.60 g	Citra3.6 g Citra Hops	Pellet	11	Aroma	0 min		21.4%
3.60 g	Simcoe3.6 g Simcoe Hops	Pellet	12.7	Aroma	0 min		21.4%
3.60 g	waimea3.6 g waimea Hops	Pellet	12	Aroma	0 min		21.4%
16.80 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 g	waimea (Pellet) 1.5 g waimea (Pellet) Hops	6.65	8.9%
1.50 g	Amarillo (Pellet) 1.5 g Amarillo (Pellet) Hops	2.58	8.9%
1.50 g	Motueka (Pellet) 1.5 g Motueka (Pellet) Hops	2.1	8.9%
1.50 g	Nelson Sauvin (Pellet) 1.5 g Nelson Sauvin (Pellet) Hops	3.76	8.9%
3.60 g	Citra (Pellet) 3.6 g Citra (Pellet) Hops		21.4%
3.60 g	Simcoe (Pellet) 3.6 g Simcoe (Pellet) Hops		21.4%
3.60 g	waimea (Pellet) 3.6 g waimea (Pellet) Hops		21.4%
16.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		--	--	149 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 tsp	irish moss		Fining	Boil	15 min.

Yeast

Wyeast - Bavarian Wheat 3638

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

target OG 1043, FG 1010
SRM 15
PH 4
attenuation 82%

ferment low for clove esters, high for banana esters

Last Updated and Sharing

638

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-05 15:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!