Hoppy Wheat Bier

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewDog
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday March 5th 2017

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

15.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 lb	American - Pale Ale3.6 lb Pale Ale	37	3.5	62.8%
1.65 lb	German - Wheat Malt1.65 lb Wheat Malt	37	2	28.8%
0.48 lb	United Kingdom - Cara Malt0.48 lb Cara Malt	35	17.5	8.4%
5.73 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 g	waimea1.5 g waimea Hops	Pellet	17	Boil	60 min	6.65	8.9%
1.50 g	Amarillo1.5 g Amarillo Hops	Pellet	8.6	Boil	30 min	2.58	8.9%
1.50 g	Motueka1.5 g Motueka Hops	Pellet	7	Boil	30 min	2.1	8.9%
1.50 g	Nelson Sauvin1.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	3.76	8.9%
3.60 g	Citra3.6 g Citra Hops	Pellet	11	Aroma	0 min		21.4%
3.60 g	Simcoe3.6 g Simcoe Hops	Pellet	12.7	Aroma	0 min		21.4%
3.60 g	waimea3.6 g waimea Hops	Pellet	12	Aroma	0 min		21.4%
16.80 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.50 g	waimea (Pellet) 1.5 g waimea (Pellet) Hops	6.65	8.9%
1.50 g	Amarillo (Pellet) 1.5 g Amarillo (Pellet) Hops	2.58	8.9%
1.50 g	Motueka (Pellet) 1.5 g Motueka (Pellet) Hops	2.1	8.9%
1.50 g	Nelson Sauvin (Pellet) 1.5 g Nelson Sauvin (Pellet) Hops	3.76	8.9%
3.60 g	Citra (Pellet) 3.6 g Citra (Pellet) Hops		21.4%
3.60 g	Simcoe (Pellet) 3.6 g Simcoe (Pellet) Hops		21.4%
3.60 g	waimea (Pellet) 3.6 g waimea (Pellet) Hops		21.4%
16.80 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.60 tsp	irish moss		Fining	Boil	15 min.

Yeast

Wyeast - Bavarian Wheat 3638

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		--	--	149 °F	75 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 5.49 g \| 22 qt)	5.47	21.9
Mash volume with grains (equipment estimates 5.95 g \| 23.8 qt)	5.92	23.7
Grain absorption losses	-0.72	-2.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.52 g \| 18.1 qt)	4.5	18
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil Volume	3	12
Volume into fermentor	3	12
Total:	5.47	21.9
Equipment Profile Used:	System Default

Notes

target OG 1043, FG 1010
SRM 15
PH 4
attenuation 82%

ferment low for clove esters, high for banana esters

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Last Updated: 2017-03-05 15:38 UTC

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Hoppy Wheat Bier