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BB Irish Red Ale

162 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Monday July 24th 2017
1.049
1.012
4.78%
17.68
19.88
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
25 kg United Kingdom - Maris Otter Pale25 kg Maris Otter Pale 38 3.75 74.6%
7 kg German - Vienna7 kg Vienna 37 4 20.9%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley 29 550 3%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 1.5%
33.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.5 Boil 60 min 10.87 33.3%
100 g Boadicea100 g Boadicea Hops Leaf/Whole 8 Boil 15 min 6.82 66.7%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Light Lager, ABV 4.78%, IBU 17.68, SRM 19.88, Fermentables: (Maris Otter Pale, Vienna, Roasted Barley, Caramel / Crystal 120L) Hops: (Target, Boadicea)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-24 11:03 UTC
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