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2. German Helles 50 liter

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday April 5th 2019

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

22.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Bohemian Pilsner9 kg Bohemian Pilsner	38	1.9	86.5%
1.40 kg	German - Vienna1.4 kg Vienna	37	4	13.5%
10.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	T9033 g T90 Hops	Pellet	12.5	Boil	60 min	22.53	55.9%
26 g	Tettnanger26 g Tettnanger Hops	Pellet	4.5	Boil	0 min		44.1%
59 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	T90 (Pellet) 33 g T90 (Pellet) Hops	22.53	55.9%
26 g	Tettnanger (Pellet) 26 g Tettnanger (Pellet) Hops		44.1%
59 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Whirlfloc	Water Agt	Mash	10 min.
8 g	Calcium Chloride	Water Agt	Mash	0 min.
6 g	Gypsum	Water Agt	Mash	0 min.
10 g	Epsom Salt	Water Agt	Mash	0 min.
6 g	Baking Soda	Water Agt	Mash	0 min.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-06 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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