2. German Helles 50 liter

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Friday April 5th 2019

Amount	Fermentable	PPG	°L	Bill %
9 kg	German - Bohemian Pilsner9 kg Bohemian Pilsner	38	1.9	86.5%
1.40 kg	German - Vienna1.4 kg Vienna	37	4	13.5%
10.40 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 kg

German - Bohemian Pilsner

1.9

86.5%

1.40 kg

German - Vienna

13.5%

10.40 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	T9033 g T90 Hops	Pellet	12.5	Boil	60 min	22.53	55.9%
26 g	Tettnanger26 g Tettnanger Hops	Pellet	4.5	Boil	0 min		44.1%
59 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

33 g

T90

Pellet

12.5

Boil

60 min

22.53

55.9%

26 g

Tettnanger

Pellet

4.5

Boil

0 min

44.1%

59 g / $ 0.00

Amount	Variety	IBU	Bill %
33 g	T90 (Pellet) 33 g T90 (Pellet) Hops	22.53	55.9%
26 g	Tettnanger (Pellet) 26 g Tettnanger (Pellet) Hops		44.1%
59 g / $ 0.00

Amount	Name	Type	Use	Time
10 g	Whirlfloc	Water Agt	Mash	10 min.
8 g	Calcium Chloride	Water Agt	Mash	--
6 g	Gypsum	Water Agt	Mash	--
10 g	Epsom Salt	Water Agt	Mash	--
6 g	Baking Soda	Water Agt	Mash	--

Amount

Name

Cost

Type

Use

Time

10 g

Whirlfloc

Water Agt

Mash

10 min.

8 g

Calcium Chloride

Water Agt

Mash

6 g

Gypsum

Water Agt

Mash

10 g

Epsom Salt

Water Agt

Mash

6 g

Baking Soda

Water Agt

Mash

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg	31.2
Mash volume with grains	38.1
Grain absorption losses	-10.4
Remaining sparge water volume (equipment estimates 36.1 L)	35.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 56 L)	55
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	50
Going into fermentor	50
Total:	66.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

31.2

Mash volume with grains

38.1

Grain absorption losses

-10.4

Remaining sparge water volume (equipment estimates 36.1 L)

35.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 56 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

Going into fermentor

Total:

66.3

Equipment Profile Used:

System Default

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2. German Helles 50 liter