Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Pale Ale

148 calories 15 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday December 8th 2018
1.045
1.010
4.59%
55.13
5.62
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
3.4 kg Canadian - Pale 2-Row3.4 kg Pale 2-Row 36 1.75 69.4%
0.5 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 10.2%
0.5 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 10.2%
0.5 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10.2%
4.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 15.4 Boil 25 min 18.17 5.6%
0.25 oz Loral0.25 oz Loral Hops Pellet 10 Boil 0 min 2.8%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 25 min 16.04 5.6%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 15.4 Boil 10 min 9.48 5.6%
0.25 oz Loral0.25 oz Loral Hops Pellet 10 Boil 10 min 3.08 2.8%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 10 min 8.37 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.4 Boil 0 min 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 0 min 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.4 Dry Hop 12 days 11.1%
0.25 oz Loral0.25 oz Loral Hops Pellet 10 Dry Hop 12 days 2.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 12 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.4 Dry Hop 2 days 11.1%
0.25 oz Loral0.25 oz Loral Hops Pellet 10 Dry Hop 2 days 2.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 2 days 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 113.8 g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Eau Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 4.59%, IBU 55.13, SRM 5.62, Fermentables: (Pale 2-Row, CaraFoam, Oat Malt, Wheat Malt) Hops: (Galaxy, Loral, Simcoe)
Last Updated and Sharing
 
165
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-22 02:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/