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Pale Ale

148 calories 15 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 148 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday December 8th 2018
1.045
1.010
4.59%
55.13
5.62
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
3.4 kg Canadian - Pale 2-Row3.4 kg Pale 2-Row 36 1.75 69.4%
0.5 kg German - CaraFoam0.5 kg CaraFoam 37 1.8 10.2%
0.5 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 10.2%
0.5 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10.2%
4.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 15.4 Boil 25 min 18.17 5.6%
0.25 oz Loral0.25 oz Loral Hops Pellet 10 Boil 0 min 2.8%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 25 min 16.04 5.6%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 15.4 Boil 10 min 9.48 5.6%
0.25 oz Loral0.25 oz Loral Hops Pellet 10 Boil 10 min 3.08 2.8%
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 10 min 8.37 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.4 Boil 0 min 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Boil 0 min 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.4 Dry Hop 12 days 11.1%
0.25 oz Loral0.25 oz Loral Hops Pellet 10 Dry Hop 12 days 2.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 12 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.4 Dry Hop 2 days 11.1%
0.25 oz Loral0.25 oz Loral Hops Pellet 10 Dry Hop 2 days 2.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop 2 days 11.1%
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 113.8 g       CO2 Level: 2.2 Volumes
 
Target Water Profile
Eau Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.79 43.2  
Strike water volume at mash thickness of 1.43764 qt/lb 3.88 15.5  
Remaining sparge water volume 6.91 27.6  
Grain absorption losses -2.7 -10.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.84 31.4  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6.34 25.4  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 6.33 25.3  
Total: 10.79 43.2
Method: All Grain, Style: American IPA, ABV 4.59%, IBU 55.13, SRM 5.62, Fermentables: (Pale 2-Row, CaraFoam, Oat Malt, Wheat Malt) Hops: (Galaxy, Loral, Simcoe)
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  • Last Updated: 2019-09-22 02:35 UTC